Claim Missing Document
Check
Articles

Found 2 Documents
Search

BUDIDAYA IKAN DALAM EMBER (BUDIKDAMBER) SEBAGAI SOLUSI KETAHANAN PANGAN KELUARGA PADA LAHAN SEMPIT DI DESA SANTONG, KABUPATEN LOMBOK UTARA Bagus Dwi Hari Setyono; Rangga Idris Affandi; Yuliana Asri
Jurnal Abdi Insani Vol 9 No 3 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i3.686

Abstract

The Covid-19 pandemic that occurred in Indonesia in 2020 has an impact on the community's economy, including the people of Santong Village, Kayangan, North Lombok. Economic recovery is carried out starting from meeting daily food needs with one of its activities, namely the aquaculture in buckets (budikdamber). Budikdamber is a solution for aquaculture in narrow areas with efficient use of water, easy for people to do at home with small modes and finally able to meet nutritional needs. The purpose of this community service activity is to promote, develop, and assist fish farming activities using the Budikdamber system (aquaculture in buckets) to residents of Santong Village, Kayangan, North Lombok. The use of this community service is carried out by lecture and mentoring methods, namely introducing and direct practice of budikdamber activities. This service activity was started by making a presentation introducing budikdamber (aquaculture in buckets), discussion, and direct practice to the community of Santong Village. The result of this community service activity was that the first counseling was carried out with the material presented related to budikdamber which was followed by the PKK group, the aquaculture group, and several students who were carrying out KKN activities. After that, direct practice of making budikdamber begins with the preparation of tools and materials. If the tools and materials are ready, then proceed with the activities of making budikdamber. Next is the maintenance of budikdamber which will eventually be harvested. Fish that can be used are catfish, carp, tilapia, sepat, while vegetables that can be grown are spinach, lettuce, kale, pakcoy, and mustard greens. The conclusion of this community service is that information, knowledge, and technical guidance have been conveyed to the community in Santong Village about budikdamber technology.
PEMANFAATAN LIMBAH KULIT UDANG VANNAMEI MENJADI PUPUK ORGANIK CAIR SEBAGAI UPAYA PENGELOLAAN LIMBAH TAMBAK DI DESA LABUHAN LOMBOK Hidayat Hidayat; Rizky Ananda; Manda Eka; Kurniawan Kurniawan; Alwi Saputra; Yuliana Asri; Awan Darmawan; Zaenal Abidin
Jurnal Pepadu Vol 7 No 2 (2026): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v7i2.11020

Abstract

Whiteleg shrimp farming in Labuhan Lombok Village, Pringgabaya District, East Lombok Regency, contributes significantly to the local economy but also generates shrimp shell waste that has not been optimally utilized. The accumulation of this waste may cause environmental problems, particularly unpleasant odours and an increased fly population around pond areas. This community service program aimed to utilize whiteleg shrimp shell waste as liquid organic fertilizer (LOF) while improving community knowledge of sustainable aquaculture waste management. The program involved field observation, coordination with pond owners, preparation of tools and materials, LOF production, education, and program evaluation. The fertilizer was produced using 500 g of shrimp shell waste, 100 mL of EM4 Agriculture, 100 mL of molasses, and 5 L of rice-washing water, followed by fermentation for 10–15 days. Educational activities were delivered to 10 pond workers through presentations, demonstrations of LOF production, and discussions. Evaluation was conducted using pre-tests and post-tests, product quality observations, participant participation levels, and program sustainability potential. The results showed that the LOF was successfully produced with a yellowish-brown colour, a characteristic fermentation aroma, and no foul odour. The educational activity improved participants’ understanding of shrimp shell waste management, as reflected in the post-activity evaluation results and active participation during the program. The application of LOF to chili plants also showed improved growth responses, indicated by broader leaves, stronger stems, and healthier plant appearance. This program demonstrates that converting whiteleg shrimp shell waste into liquid organic fertilizer is an environmentally friendly and value-added alternative for aquaculture waste management that may support sustainable agriculture in Labuhan Lombok Village.