Sri Budi Sulianti, Sri Budi
Departement of Phamracy Faculty of Sciences and Mathematics Andalas University Padang

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THE INFLUENCE OF DISTILATION TIME, POWDER SIZE, ON THE CINAMYLALDEHYDE CONTENT AND VOLATILE OIL Cinnamomum burmanii Nees ex. Bl. BARK Lisawati, Yovita; Sulianti, Sri Budi; ., Chairul
INDONESIAN JOURNAL OF PHARMACY Vol 13 No 3, 2002
Publisher : Faculty of Pharmacy Universitas Gadjah Mada, Yogyakarta, Skip Utara, 55281, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (158.296 KB) | DOI: 10.14499/indonesianjpharm0iss0pp123-132

Abstract

The content of volatile oil in samples depends on the harvest time, distilation method, sample powder size, and location of sample cultured. The aim of this study was to investigate the influences of interval time of distillation and mesh size of bark powder, upon the concentration of major component (cinamylaldehyde). The distillate was collected with various interval times 1, 2, 3 and 4 hours and it was counted after the first drop of distillate. The mesh size of bark powder (4, 8 and 20 mesh) was set after the interval time of distillation had been studied. The major component was analysed using Gas Chromatography (GC). The results showed that the interval time of distillation at the second hour gave the highest volatile oil and cinamylaldehyde contents in the relative prosentage 0.19 % and 29.36 % respectively, compared with the first hour distilate, (0.16 %, 24.88 %), third hours distilate (0.14 %, 23.29 %) and fourth distilate (0.08 %, 17.65 %). The powder size of bark (8 mesh) gave the highest volatile oil and cinamylaldehyde contents (0.22 %, 32.81 %), compared to powder size of 4 mesh( 0.17 %, 20.45 %) and 20 mesh (0.19 %, 21.32 %). The results is still lower than standard of cinnamon oil, (cinamylaldehyde content 60 %). The lowering cinamylaldehyde content could be caused by low quality of material, collected from marketing method, early harvesting time, and storing for long.time.Key words: C. burmanii, bark, distilation time, cinamylaldehide
STUDI FITOKIMIA Ocimum spp.: KOMPONEN KIMIA MINYAK ATSIRI KEMANGI DAN RUKU-RUKU Sulianti, Sri Budi
BERITA BIOLOGI Vol 9, No 3 (2008)
Publisher : Research Center for Biology-Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (359.856 KB) | DOI: 10.14203/beritabiologi.v9i3.778

Abstract

Isolation of essential oils of two species of Ocimum (kemangi and ruku-ruku) were done by hydrodistilation. The chemical composition of those essential oils were analysed by GC-MS. Totaly 38 chemical components of kemangi essential oil were identified, and six of them are the major chemical constituents, ie. ethyl hexadecanoic acid (17.72 %), ethyl octadecanoic acid (14.83 %), ethyl 9-octadecenoic acid (10.62 %), methyl eugenol (4.88 %), Z-citral (7.02 %) and geranial (7.86 %), On the other hand, the essential oil of ruku-ruku contain 31 components with the main five major chemical components, i.e. ethyl hexadecanoic acid (19.33 %), ethyl octadecanoic acid (15.39 %), ethyl 9-octadecenoic acid (11.30 %), methyl eugenol (8.69%) and zerumbona (4.76 %).
PENGARUH PERLAKUAN AWAL UMBI DAN APLIKASI MEDIA TANAM TERHADAP PERTUMBUHAN DAN HASIL LEMPUYANG GAJAH {Zingiber zerumbet (L.) J.E. Smith} Sulianti, Sri Budi
BERITA BIOLOGI Vol 9, No 2 (2008)
Publisher : Research Center for Biology-Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (772.852 KB) | DOI: 10.14203/beritabiologi.v9i2.2031

Abstract

Zingiber zerumbet (L.) J.E. Smith, usually called as lempuyang gajah is belonging into Zingiberaceae. This plant has been used as traditional medicine for curing coach, asma, headache, diarrhoe and disentry. Objective of study was to determine the effect of pretreatment and growth media on the productivity of Z. Zerumbet. Research was conducted in Treub Experimental Garden,Research Centre for Biology-The Indonesian Institute of Science (LIPI), Bogor. The experiment using a Factorial Completely Randomized Design with two main factors in five replications. The first factor was pretreatment of rhizome (no treatment and pretreatment on growth chamber); the second factor was growth media i.e. soil, soil+sand+cow manure (1:1:2) and soil+sand+cow manure+compost (1:1:2:2.). The result showed that pretreatment of rhizome had significant effect on number of shoots, no pretreatment of rhizome sicnificantly had higher value. Growth media had significant effects on growth and yield which had the highest value on all parameters observed. There was an interaction effect of rhizome pretreatmnent and growth media. The best result was on the combination treatment of no pretreatment rhizome and mixed media of soil+sand+cow manure+compost(1:1:2:2.) which had the highest dry weight of rhizome.
KONSTITUEN KIMIA MINYAK ATSIRI TIGA JENIS TUMBUHAN FAMILI RUTACEAE Jamal, Yuliasri; Sulianti, Sri Budi
BERITA BIOLOGI Vol 9, No 3 (2008)
Publisher : Research Center for Biology-Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (499.957 KB) | DOI: 10.14203/beritabiologi.v9i3.784

Abstract

Hydrodistilation process of Feroniella lucida, Clausena harmandiana and Swinglea glutinosa leaves, 0.15%, 0.25 % and 0.20% essential oils were obtained respectively. The GC-MS analysis results shows the essential oil of Feroniella lucida contains w-desil ethanoate (38.23%), 1-decanol (11.01%), 1-decanol acetate (10.82%), and the essential oil of Clausena harmandiana contains a-pinene (12.23%) and copaene (12.40%).On the other hand, the essential oil of Swinglea glutinosa contains isocariophylene (10.09%), 3,3,7,7-tetramethyl-5-(2-methyl-l-prophenyl)-tricyclo 4.1.0.02.4 heptane (21.80%) and nerolidol type 2 (21.34%).O
PERBANDINGAN KOMPONEN KIMIA PENYUSUN MINYAK ATSIRI SIRIH LIAR {Piper ornatum) YANG BERASAL DARI SULAWESI SELATAN DAN PULAU SERAM DENGAN SIRIH BIAS A (Piper betle) Sulianti, Sri Budi; Chairul, Chairul
BERITA BIOLOGI Vol 6, No 3 (2002)
Publisher : Research Center for Biology-Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/beritabiologi.v6i3.1223

Abstract

Comparison study on the chemical components of P. ornatum (Piperaceae) volatile oil, collected from Enrekang (South Celebes)and Sepa Village (Ceram Island, Moluccas) had been carried out by water distillation and Gas Chromatography-Mass Spectrometry (GC-MS) analysis. Those plants had exotic performance. The sample from South Celebes had original red color leaves and strong aromatic smell, but one from Ceram Island has green color leaves and weak aromatic smell. The results showed that volatile oil content of P. ornatum from Enrekang has higher than Sepa Village (0.94% and 0.81%), while the volatile oil of common piper (P.betle) was around 0.9-1.2%. GC-MS analysis determined that volatile oil of P. ornatum had 22 chemical components. Both volatile oil indicated similar peak fragmentation, in different intensities. The major component of P. betle and P. ornatum was caryophyllene i.e. 30.01% in the red leaf, 29.41% in the green leaf and 31.05% in P. betle. Some of minor components of P.ornatum were different, from P. betle.