Abdul Latief Abadi
Department of Plant Pests and Diseases, Faculty of Agriculture, University of Brawijaya

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In Vitro Analysis of Effectiveness Clove Leaf Extract (Syzygium aromaticum) Against Anthracnose Disease (Colletotrichum capsici) on Chili Plants (Capsicum annum L) Syah Maulana Mahendra; Abdul Latief Abadi; Fery Abdul Choliq
Journal of Tropical Plant Protection Vol. 3 No. 2 (2022)
Publisher : University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtpp.2022.003.2.4

Abstract

Chili (Capsicum annum L) is a plant with a high economic value and is in great demand by the Indonesian people. This research aimed to determine the effectiveness of the difference in the concentration of clove leaf extract in inhibiting anthracnose disease in chili. This research was conducted from February to April 2022. This research used the Complete Randomized Design (CRD) method with six treatments and four replications. The treatment used in this research was the difference in the concentration of clove leaf extract, namely 0%, 1%, 2%, 3%, 4%, and 5%. The research showed that clove leaf extract could inhibit the growth of C. capsici, which caused anthracnose disease in chili. In vitro tests showed that the concentrations of 3%, 4%, and 5% of clove leaf extract significantly differed from all treatments and had fungicidal properties against C. capsici. In conclusion, the research results showed that the effective concentration in inhibiting the growth of C. capsici, which causes anthracnose disease in chili, is the concentration of clove leaf extract 3%, 4%, and 5%.
Effectiveness of Binahong (Anredera cordifolia) Leaf Extract in Suppressing The Growth of Xanthomonas oryzae and The Occurrence of Bacterial Leaf Blight Disease in Rice Plant (Oryza sativa) Dwi Kusnul Khotimah; Abdul Latief Abadi; Fery Abdul Choliq
Journal of Tropical Plant Protection Vol. 4 No. 1 (2023)
Publisher : University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtpp.2023.004.1.4

Abstract

Rice, as a staple food, is widely produced across Indonesia. However, bacterial leaf blight (BLB) in rice is caused by Xanthomonas oryzae pv. oryzae (Xoo) has been reported to cause significant crop yield losses. The continuous use of chemical bactericides to control BLB is not environmentally sustainable. This study investigated the potential of the Binahong plant as a botanical pesticide to suppress the growth of Xoo bacteria. Binahong is readily available in Indonesia and can be propagated generatively and vegetatively. The research employed a Completely Randomized Design (CRD) experimental method to evaluate the effectiveness of Binahong leaf extract against Xoo pathogens in vitro at various concentrations (0.5%, 1%, 1.5%, 2%) alongside positive and negative controls. In-vivo observations were made on several parameters: seed germination percentage, disease incidence, incubation period, and plant length. Data analysis revealed that Binahong leaf extract inhibited the growth of Xoo bacterial colonies in vitro at all tested concentrations (0.5% to 2%). Furthermore, soaking rice seeds in Binahong leaf extract was effective in vivo at all concentrations, demonstrating significant differences compared to the negative control and no significant differences compared to the positive control.