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All Journal BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan
Nofida Rahmatul Ummah
Universitas Islam Negeri Kiai Haji Achmad Shiddiq Jember
Biochemistry, Genetics & Molecular Biology Education

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ETHNOMYCOLOGY STUDIES OF EDIBLE AND MEDICINAL MACROSCOPIC FUNGI IN JEMBER, INDONESIA Rosita Fitrah Dewi; Nofida Rahmatul Ummah; Nurul Hidayat
BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Vol 10, No 2 (2022): JURNAL BIOTIK
Publisher : Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/biotik.v10i2.12513

Abstract

Macroscopic fungi are a critical component of the ecosystem, besides their use in human life. This study aimed to explain edible and medicinal macroscopic fungi in terms of socio-cultural. Ethnomycological studies were uses in holistically analysis between mycology and social science. Specimen collection and interviews were conducted using purposive sampling in 5 sampling stations in Jember to determine the diversity of macroscopic fungi and their cultural significance. Quantitative approaches were used to determine Use values (UV). This study found nineteen edible and medicinal macroscopic fungi included in Basidiomycota and Ascomycota. The highest UV was obtained by P. ostreatus and Termitomyces spp. used for food. Information about macroscopic fungi was obtained from oral history.
Co-Authors Nurul Hidayat Rosita Fitrah Dewi