Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Leuit, Journal of Local Food Security
Ferina Gestiany
Alumni Prodi Ilmu Perikanan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
Agriculture, Biological Sciences & Forestry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
IDENTIFIKASI DAN KARAKTERISASI BAKTERI DOMINAN PENYEBAB KERUSAKAN BONTOT IKAN PAYUS (Elops hawaiensis) KOMERSIAL PADA SUHU PENYIMPANAN YANG BERBEDA Ferina Gestiany; Sakinah Haryati; Achmad Noerkhaerin Putra; Dodi Hermawan
Leuit (Journal of Local Food Security) Vol 3, No 2 (2022)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v3i2.17444

Abstract

Bontot is a jelly product processed from ladyfish (Elops hawaiensis) which has the characteristics of a savory taste. The aim of this study was to identify the types of bacteria that cause damage on bontot ladyfish on different storage temperatures. Bontot used in this study came from three different processing which is then stored for 2 days at different storage temperatures namely: room temperature (27 - 30oC), cold temperature (5-10oC) and freezing temperature 0oC to -5oC. The result showed that the three isolates dominant with code FD.R1 isolates suspected to contain Streptococcus sp. group D. For ID.D3 code and KR.B1 suspected bacterial types Plesiomonas sp.
Co-Authors Achmad Noerkhaerin Putra Dodi Hermawan Sakinah Haryati