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All Journal MEDIA BISNIS E-Jurnal Manajemen Trisakti School of Management (TSM)
William Adam
Trisakti School of Management
Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Faktor-Faktor yang memengaruhi Nilai Perusahaan Makanan dan Minuman William Adam; Satriyo Wibowo
Media Bisnis Vol 14 No 1 (2022): Media Bisnis
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Sekolah Tinggi Ilmu Ekonomi Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34208/mb.v14i1.1682

Abstract

The purpose of this research is to analyze the factors that can affect firm value, including profitability, capital structure, liquidity, firm size, and total asset turnover. The objects in this research were taken from food and beverage companies listed on the IDX from 2012-2020. The number of samples in this research were 81 data with 9 companies selected using the purposive sampling method. The data analysis tool used is multiple regression analysis with a significance level of α=5%. The results of this research indicate that profitability has a positive effect on firm value. The higher the profitability, the more efficient and effective the company's performance is, thereby increasing investor interest in investing. Liquidity has a negative effect on firm value. High liquidity does not give a positive signal to investors, thereby reducing investor interest in investing. Meanwhile, capital structure, firm size, and total asset turnover have no effect on firm value.
Analisis Faktor-Faktor yang memengaruhi Nilai Perusahaan Makanan dan Minuman William Adam; Satriyo Wibowo
E-Jurnal Manajemen Trisakti School of Management (TSM) Vol 2 No 4 (2022): E-Jurnal Manajemen Trisakti School of Management (TSM)
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Sekolah Tinggi Ilmu Ekonomi Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34208/ejmtsm.v2i4.1836

Abstract

The purpose of this research is to analyze the factors that can affect firm value, including profitability, capital structure, liquidity, firm size, and total asset turnover. The objects in this research were taken from food and beverage companies listed on the IDX from 2012-2020. The number of samples in this research were 81 data with 9 companies selected using the purposive sampling method. The data analysis tool used is multiple regression analysis with a significance level of α=5%. The results of this research indicate that profitability has a positive effect on firm value. The higher the profitability, the more efficient and effective the company's performance is, thereby increasing investor interest in investing. Liquidity has a negative effect on firm value. High liquidity does not give a positive signal to investors, thereby reducing investor interest in investing. Meanwhile, capital structure, firm size, and total asset turnover have no effect on firm value.
Co-Authors SATRIYO WIBOWO