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All Journal Indonesian Journal of Islamic Literature and Muslim Society Jurnal Kajian Islam Interdisipliner
Azis Muslim
Pascasarjana UIN Sunan Kalijaga Yogyakarta
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Inovasi Industri Daging Buatan dalam Perspektif Fiqh Syafi’i Tarmiji Umar Sainaddin Hasibuan; Azis Muslim
Jurnal Kajian Islam Interdisipliner Vol. 7 No. 1 (2022)
Publisher : Sunan Kalijaga State Islamic University Yogyakarta, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jkii.v7i1.1323

Abstract

Penelitian ini untuk mengetahui bagaimana manfaat daging buatan di dunia industri khususnya makanan dan bagaimana Islam menjawab serta menanggapi munculnya daging buatan sebagai penemuan yang menjadi alternatif baru dari para ilmuan. Penelitian ini menggunakan metode kualitatif deskriptif. Data dikumpulkan dari berbagai buku, jurnal, berita, web dan media sosial. Kesimpulan dari penelitian ini adalah daging buatan memiliki manfaat bagi manusia terutama dalam dunia industri untuk memenuhi pasokan daging konvensional dan Islam menyatakan daging buatan halal jika bersumber dari hewan yang dilakukan proses penyembelihan serta hewan yang dianjurkan oleh Al-Qur’an seperti ikan dan belalang, kemudian Islam juga menghalalkan daging buatan yang berbahan vegan (nabati) seperti kacang-kacangan dan jamur. [This study talks about the Islamic view on the innovation of the artificial meat industry. The purpose of this study is to find out how the benefits of artificial meat in the industrial world, especially food and how Islam answers and responds to the emergence of artificial meat as a discovery that is a new alternative from scientists. This research uses descriptive qualitative method. Data is collected from various books, journals, news, web and social media. The conclusion of this study is that artificial meat has benefits for humans, especially in the industrial world to meet the supply of conventional meat and Islam states that artificial meat is halal if it comes from animals that are carried out by the slaughter process and animals recommended by the Qur'an such as fish and grasshoppers, then Islam also allows artificial meat made from vegan (pland- based) such as beans and mushrooms.]  
ISLAM NUSANTARA: A STUDY ON THE EFFECT OF LOCAL WISDOM VALUE ON CUSTOMARY COMMUNITY’S PIETY IN KAMPUNG NAGA Azis Muslim
Indonesian Journal of Islamic Literature and Muslim Society Vol. 5 No. 2 (2020): December 2020
Publisher : IAIN Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22515/islimus.v5i2.2348

Abstract

Community empowerment takes a long time and an appropriate strategy to achieve success. Moreover, innovation delivered constitutes the regulations restricting the empowered community’s moving space. This research generally portraits pamali (taboo) strategy in conducting community empowerment and particularly aims to study local wisdom value in building the piety of Kampung Naga community. The research was conducted using phenomenological descriptive qualitative approach with an interactive technique of analysis. Data collection was carried out through interview, observation, and documentation. The result of research showed that innovation constituting local wisdom made by Kampung Naga community’s ancestor could build piety in three domains: spiritual, social, and environment. Through those three pieties, Kampung Naga community becomes a powerful Islam community in archipelago nuance and becomes Islam community that is rahmatan lil alamin.
Co-Authors Tarmiji Umar Sainaddin Hasibuan