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All Journal Jurnal Progres Ekonomi Pembangunan JEP (Jurnal Ekonomi Pembangunan) JEP (Jurnal Ekonomi Pembangunan)
Rosnawintang Rosnawintang
Universitas Halu Oleo
Religion Economics, Econometrics & Finance

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BAGAIMANA PERAN FOREIGN DIRECT INVESTMENT DI INDONESIA?: KAJIAN BERDASARKAN SEKTOR EKONOMI Heppi Millia; Rosnawintang Rosnawintang; Tajuddin Tajuddin
JPEP (Jurnal Progres Ekonomi Pembangunan) Vol 7, No 1 (2022): JURNAL PROGRES EKONOMI PEMBANGUNAN
Publisher : Pascasarjana Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpep.v7i1.23410

Abstract

AbstrakIndonesia memerlukan modal asing untuk menutupi gab saving-investasi dan menjaga kelanjutan pertumbuhan ekonomi. Disamping itu, kinerja sektor ekonomi berbeda satu sama lainnya, sehingga peran FDI dan investasi domestik (DI) tentu tidak sama untuk setiap sektor. Studi ini bertujuan untuk mempelajari pengaruh FDI dan DI terhadap PDB dan bagaimana peran FDI terhadap DI. Hasil studi berdasarkan uji OLS dan GLS ditemukan bahwa; FDI dan DI berpengaruh positif dan signifikan terhadap PDB untuk sektor; Pertanian, perdagangan dan (transportasi, pergudangan dan komonikasi). Sedangkan untuk sektor; Pertambangan, konstruksi dan real estate hanya FDI yang berpengaruh positif/negatif dan signifikan. Sebaliknya untuk sektor; Industri dan (listrik, gas dan air) hanya DI yang berpengaruh positif dan signifikan. Kemudian FDI Crowd-in DI untuk sektor; Industri, (listrik, gas dan air) dan real estate. . Sedangkan, FDI Crowd-out DI untuk Sektor; pertanian, (transportasi, pergudangan dan komunikasi) dan konstruksi, Sedangkan untuk; Sektor pertambangan, jasa lainnya peran FDI netral terhadap DI. Kesimpulan dari studi ini adalah FDI dan DI telah berperan dalam meningkatkan pertumbuhan ekonomi Indonesia untuk sektor ekonomi tertentu. Implikasi kebijakan; Pemerintah merangsang arus FDI masuk dan kestabilannya, terutama untuk sektor yang berdampak positif terhadap peningkatan PDB. Kemudian melindungi perusahaan pada sektor tertentu yang potensial di Crowd-out oleh perusahaan asing.Kata kunci: Crowd-in dan Crowd-out, DI, FDI, dan PDBAbstractIndonesia needs foreign capital to cover the investment-saving gab and maintain sustainable economic growth. In addition, the performance of the economic sector differs from one another, so that the role of FDI and domestic investment (DI) is certainly not the same for each sector. This study aims to study the effect of FDI and DI on GDP and how the role of FDI on DI. The results of the study based on the OLS and GLS tests found that; FDI and DI have a positive and significant effect on GDP for the sector; Agriculture, trade and (transportation, warehousing and communication). As for the sector; Mining, construction and real estate are the only FDI that has a positive/negative and significant effect. In contrast to the sector; Industry and (electricity, gas and water) only DI has a positive and significant effect. Then FDI Crowd-in DI for sectors; Industry, (electricity, gas and water) and real estate.. Meanwhile, FDI Crowd-out DI for Sector; agriculture, (transportation, warehousing and communication) and construction, while for; The mining sector, other services, the role of FDI is neutral to DI. The conclusion of this study is that FDI and DI have played a role in increasing Indonesia's economic growth for certain economic sectors. Policy implications; The government stimulates FDI inflows and their stability, especially for sectors that have a positive impact on increasing GDP. Then protect companies in certain sectors that have the potential to be Crowd-out by foreign companies.Keywords: Crowd-in and Crowd-out, DI, FDI and GDP        
ANALISIS KINERJA USAHA PEDAGANG LAPAK SELAMA MASA PANDEMI COVID-19 DI KOTA KENDARI Waode Nurmaya; Sabir Ahmad; Rosnawintang Rosnawintang
JEP (Jurnal Ekonomi Pembangunan) Vol 12, No 2 (2022): JEP (Jurnal Ekonomi Pembangunan)
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine and analyze the performance of small and medium businesses during the COVID-19 pandemic in Kendari City. The type of data used is qualitative data, namely primary and secondary data sourced from BPS and primary data processed by the researchers themselves. Data collection methods used are interviews, questionnaires, observation, and documentation. The analytical tool used is Descriptive Statistical Analysis using tables, averages and percentages. The results of the study show that the performance of Small and Medium Enterprises (SMEs) in Kendari City has decreased since the Covid-19 pandemic occurred. The decline was due to a lack of consumers buying products marketed by SMEs due to government policies that restrict people from interacting outside the home, causing the sales volume of SMEs to decrease greatly and resulting in greatly reduced income (profits) SMEs also still do not utilize information technology in helping SMEs in marketing products.
STUDI STRUKTUR PASAR INDUSTRI KARAOKE DI KOTA KENDARI Rosnawintang Rosnawintang
JEP (Jurnal Ekonomi Pembangunan) Vol 6, No 1 (2016): JEP (Jurnal Ekonomi Pembangunan)
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (241.864 KB) | DOI: 10.57206/jep_uho.v6i1.11792

Abstract

This study aims to analyze and determine the market structure of the karaoke industry in the Kendari City. The type of data used in this study is primary taken directly to the field, namely directly to the karaoke entertainment business by means of observation. Data analysis with market share, concentration ratio, and entry barries. Based on the results of the study showed that the market structure of the karaoke industry in Kendari City is classified as a tight oligopoly market structure. This market structure indicates that there is a high level of concentration, medium to high sized entry conditions and homogeneous product types.
ANALISIS KINERJA USAHA PEDAGANG LAPAK SELAMA MASA PANDEMI COVID-19 DI KOTA KENDARI Waode Nurmaya; Sabir Ahmad; Rosnawintang Rosnawintang
JEP (Jurnal Ekonomi Pembangunan) Vol 12, No 2 (2022): JEP (Jurnal Ekonomi Pembangunan)
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1049.436 KB)

Abstract

This study aims to determine and analyze the performance of small and medium businesses during the COVID-19 pandemic in Kendari City. The type of data used is qualitative data, namely primary and secondary data sourced from BPS and primary data processed by the researchers themselves. Data collection methods used are interviews, questionnaires, observation, and documentation. The analytical tool used is Descriptive Statistical Analysis using tables, averages and percentages. The results of the study show that the performance of Small and Medium Enterprises (SMEs) in Kendari City has decreased since the Covid-19 pandemic occurred. The decline was due to a lack of consumers buying products marketed by SMEs due to government policies that restrict people from interacting outside the home, causing the sales volume of SMEs to decrease greatly and resulting in greatly reduced income (profits) SMEs also still do not utilize information technology in helping SMEs in marketing products.
ANALISIS PRIORITAS DALAM PENGEMBANGAN KOMODITI UNGGULAN DI KABUPATEN KOLAKA UTARA Rosnawintang Rosnawintang
JEP (Jurnal Ekonomi Pembangunan) Vol 6, No 2 (2016): JEP (Jurnal Ekonomi Pembangunan)
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (584.648 KB) | DOI: 10.57206/jep_uho.v6i2.11791

Abstract

       Penelitian ini bertujuan untuk mengetahui jenis komoditi/usaha yang dapat dijadikan prioritas pengembangan secara sektoral dan lintas sektoral dalam memacu pertumbuhan ekonomi dan penyerapan tenaga kerja di Kabupaten Kolaka Utara. Analisis yang digunakan adalah analisis AHP dengan 10 (sepuluh) kriteria yaitu: TK trampil, bahan baku, modal, sarana produksi, teknologi, pasar, harga, penyerapan tenaga kerja, sumbangan terhadap perekonomian serta infrastruktur.       Hasil penelitian menunjukkan bahwa prioritas pengembangan komoditi/usaha unggulan berdasarkan sektoral adalah: (a)tanaman pangan (padi sawah, jagung, padi ladang, ubu kayu dan ubi jalar); (b)tanaman perkebunan (cengkeh, kakao, kelapa dalam, panili dan lada); (c)peternakan (ayam kampung, kambing, itik/manila, kuda, sapi); (d)perikanan (tambak, perairan laut, budidaya ikan laut dan air tawar; (e)industri (batang kelapa, mebel, batu merah, bahan baku semen dan industri roti); (f)perdagangan (hasil bumi, pertokoan, penyalur BBM, ikan cakalang/tongkol/sunu; (g)pariwisata (pemandian Pasir Putih, Mikusi, Waeselia, air terjun Lapasi Pasi, Ponggi, Permandian RT Biru, Toli Toli, air terjun Museriri dan pemandian Tanjung Tobaku; (h)transportasi (angkutan darat dan laut; (i)jasa (kunstruksi, jasa penunjang komunikasi, bengkel, rumah makan dan penginapan. Sedangkan prioritas secara lintas sektoral adalah coklat, cengkeh, kelapa dalam, panili, lada, perdagangan hasil bumi dan usaha pertokaan.
ANALISIS DAYA SAING DAN STRATEGI INDUSTRI MAKANAN DAN MINUMAN INDONESIA DI ERA MASYARAKAT EKONOMI ASEAN Rosnawintang Rosnawintang; Suwandi Suwandi; Nur Azisah
JEP (Jurnal Ekonomi Pembangunan) Vol 5, No 2 (2015): JEP (Jurnal Ekonomi Pembangunan)
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (256.814 KB) | DOI: 10.57206/jep_uho.v5i2.11795

Abstract

The purpose of this study to determine the competitiveness of the food and beverage industry Indonesia period 2011-2015 and its strategy in the era of the ASEAN economic community. The type of data in this research is secondary data. The analytical tool used to measure the competitiveness of Indonesian food and beverage industry is the analysis of revealed comparative advantage while to examine strategies for Indonesian food and beverage industry using SWOT analysis.The results using analysis revealed comparative advantage shows Products Indonesian food and beverage industry has a level of competitiveness which tends to fluctuate, bakery products and pastries have the highest level of competitiveness in Vietnam later confectionery products in Vietnam and coffee products in Thailand, the next product Tea in Malaysia last is the product of chocolate and chocolate preparations in Thailand. The strategy can be developed for the Indonesian food and beverage industry in the era of ASEAN economic society based on SWOT analysis is a strategic approach to new markets and market penetration for long. The second strategy of expanding the product promotion. The third strategy for increasing the ability of employees or workers. and the fourth customer service strategies and renewable products.
STUDI STRUKTUR PASAR INDUSTRI KARAOKE DI KOTA KENDARI Rosnawintang Rosnawintang
JEP (Jurnal Ekonomi Pembangunan) Vol 6, No 1 (2016): JEP (Jurnal Ekonomi Pembangunan)
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (241.864 KB) | DOI: 10.57206/jep_uho.v6i1.11792

Abstract

This study aims to analyze and determine the market structure of the karaoke industry in the Kendari City. The type of data used in this study is primary taken directly to the field, namely directly to the karaoke entertainment business by means of observation. Data analysis with market share, concentration ratio, and entry barries. Based on the results of the study showed that the market structure of the karaoke industry in Kendari City is classified as a tight oligopoly market structure. This market structure indicates that there is a high level of concentration, medium to high sized entry conditions and homogeneous product types.
ANALISIS PRIORITAS DALAM PENGEMBANGAN KOMODITI UNGGULAN DI KABUPATEN KOLAKA UTARA Rosnawintang Rosnawintang
JEP (Jurnal Ekonomi Pembangunan) Vol 6, No 2 (2016): JEP (Jurnal Ekonomi Pembangunan)
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (584.648 KB) | DOI: 10.57206/jep_uho.v6i2.11791

Abstract

       Penelitian ini bertujuan untuk mengetahui jenis komoditi/usaha yang dapat dijadikan prioritas pengembangan secara sektoral dan lintas sektoral dalam memacu pertumbuhan ekonomi dan penyerapan tenaga kerja di Kabupaten Kolaka Utara. Analisis yang digunakan adalah analisis AHP dengan 10 (sepuluh) kriteria yaitu: TK trampil, bahan baku, modal, sarana produksi, teknologi, pasar, harga, penyerapan tenaga kerja, sumbangan terhadap perekonomian serta infrastruktur.       Hasil penelitian menunjukkan bahwa prioritas pengembangan komoditi/usaha unggulan berdasarkan sektoral adalah: (a)tanaman pangan (padi sawah, jagung, padi ladang, ubu kayu dan ubi jalar); (b)tanaman perkebunan (cengkeh, kakao, kelapa dalam, panili dan lada); (c)peternakan (ayam kampung, kambing, itik/manila, kuda, sapi); (d)perikanan (tambak, perairan laut, budidaya ikan laut dan air tawar; (e)industri (batang kelapa, mebel, batu merah, bahan baku semen dan industri roti); (f)perdagangan (hasil bumi, pertokoan, penyalur BBM, ikan cakalang/tongkol/sunu; (g)pariwisata (pemandian Pasir Putih, Mikusi, Waeselia, air terjun Lapasi Pasi, Ponggi, Permandian RT Biru, Toli Toli, air terjun Museriri dan pemandian Tanjung Tobaku; (h)transportasi (angkutan darat dan laut; (i)jasa (kunstruksi, jasa penunjang komunikasi, bengkel, rumah makan dan penginapan. Sedangkan prioritas secara lintas sektoral adalah coklat, cengkeh, kelapa dalam, panili, lada, perdagangan hasil bumi dan usaha pertokaan.
ANALISIS DAYA SAING DAN STRATEGI INDUSTRI MAKANAN DAN MINUMAN INDONESIA DI ERA MASYARAKAT EKONOMI ASEAN Rosnawintang Rosnawintang; Suwandi Suwandi; Nur Azisah
JEP (Jurnal Ekonomi Pembangunan) Vol 5, No 2 (2015): JEP (Jurnal Ekonomi Pembangunan)
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (256.814 KB) | DOI: 10.57206/jep_uho.v5i2.11795

Abstract

The purpose of this study to determine the competitiveness of the food and beverage industry Indonesia period 2011-2015 and its strategy in the era of the ASEAN economic community. The type of data in this research is secondary data. The analytical tool used to measure the competitiveness of Indonesian food and beverage industry is the analysis of revealed comparative advantage while to examine strategies for Indonesian food and beverage industry using SWOT analysis.The results using analysis revealed comparative advantage shows Products Indonesian food and beverage industry has a level of competitiveness which tends to fluctuate, bakery products and pastries have the highest level of competitiveness in Vietnam later confectionery products in Vietnam and coffee products in Thailand, the next product Tea in Malaysia last is the product of chocolate and chocolate preparations in Thailand. The strategy can be developed for the Indonesian food and beverage industry in the era of ASEAN economic society based on SWOT analysis is a strategic approach to new markets and market penetration for long. The second strategy of expanding the product promotion. The third strategy for increasing the ability of employees or workers. and the fourth customer service strategies and renewable products.
Co-Authors Heppi Millia Nur Azisah Sabir Ahmad Suwandi Suwandi Tajuddin Tajuddin Waode Nurmaya