Asrip Putera
Halu Oleo University, Indonesia

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INCREASING THE SOFT SKILLS AND HARD SKILLS OF STUDENT OUTSTANDING YOUTH THROUGH TECHNOPRENEURSHIP TRAINING IN NORTH KONAWE DISTRICT Asrip Putera; Rostin Rostin; Endro Sukotjo; Isalman Isalman
International Journal of Engagement and Empowerment Vol. 2 No. 3 (2022): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v2i3.80

Abstract

Unemployment is one of the fundamental problems in the economy, various programs from the government are directed at reducing unemployment, such as; training, venture capital assistance, and so forth. These programs have had quite an encouraging impact, but there are still spaces that need to be filled in order to further maximize existing government programs. One community group that needs to be strengthened in terms of soft skills and hard skills is youth who have dropped out of school. Providing skills and other abilities for out-of-school youth will foster self-confidence and work ability so that they are able to be more independent and even create jobs for other youth. Some of the problems faced by out-of-school youth, especially in Sambandete Village, Oheo District, North Konawe Regency are; First, lack of creativity, Second, lack of skills and third, lack of self-confidence so that most of the youth who drop out of school become unemployed so that it becomes a burden on the family. The resulting activity achievement is the increase in the soft skills and hard skills of school dropout youth. The targets that have been achieved in this activity are: (1). Increasing the creativity of dropout youth, giving birth to creative ideas for business. (2). Increasing the self-confidence of dropout youth in socializing so that they are able to socialize and develop networking. (3). Increasing the business skills of out-of-school youth as a provision to build a business. The tecnopreneurship training contains materials that provide the ability to increase creativity, self-confidence and improve skills. The enthusiasm of the participants in attending the training was relatively good, this can be seen from the number of invitations distributed to the number of people who attended. The number of invitations distributed was 30 invitations and 30 people attended, so it can be concluded that the level of community attendance in the training reached 100 percent. Besides the relatively high level of attendance, community participation can also be seen from the activeness of the training participants in giving opinions, comments and questions about the material presented. Some participants asked more than once, this was because the participants wanted to know more about the content of the material presented, they even asked the moderator to open several question sessions so that in this activity it was planned to open two question and answer sessions into four sessions
TRAINING FOR THE MANUFACTURE OF FROZEN FOOD PRODUCTS TO INCREASE COMMUNITY INCOME IN DEALING WITH THE IMPACT OF COVID-19 IN KONAWE UTARA DISTRICT Muh. Yani Balaka; Asrip Putera; Nur Azisah; Isalman Isalman
International Journal of Engagement and Empowerment Vol. 2 No. 3 (2022): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v2i3.86

Abstract

The Covid-19 pandemic has had a negative impact on the joints of the community's economy, people's income has decreased due to limited economic activity in the community. Many people have lost their jobs, decreased income and growing unemployment. One solution that can be done is to develop a home industry, namely the manufacture of frozen food and market it online. With this activity it is hoped that it can increase people's income by only working at home, of course it can help the government in maintaining stability, especially the community's economy and also assist the government in reducing the spread of Covid-19 by keeping a distance or reducing gatherings in crowded places due to activities carried out at home. The implementation of this PkM activity focuses on two things, the first is related to training in producing ready-to-eat frozen food products, and the second is providing training on how to market frozen food products through effective online marketing channels. PkM activities will be attended by 30 housewives in North Konawe Regency