Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal AGRONISMA
diyan nivita
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Education Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Pengaruh Frekuensi Pemberian MOL Kohe Kambing dan Macam Pupuk Kandang terhadap Pertumbuhan dan Hasil Lactuca sativa L. serta Perkembangan Mikroorganisme Tanah diyan nivita; Djuhari Djuhari; Istirochah Pujiwati
AGRONISMA Vol. 11 No. 1 (2022)
Publisher : AGRONISMA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Lettuce (Lactuca sativa L.) is one of the horticultural products that has good prospects and commercial value, but in reality lettuce production is still experiencing a decline in production. One of the factors that reduce lettuce production is the lack of soil fertility. This study aims to determine the interaction of the frequency of administration of Indigenous Microorganisms (IM) goat manure and the type of manure on the growth and yield of L. sativa and the development of microorganisms. The experiment was designed with a Randomized Block Design (RAK). Factor I is the frequency of giving goat  IM with 4 levels, namely: F1 = 1 time, F2 = 2 times, F3 = 3 times, F4 = 4 times. Factor II is the type of manure, namely: P1 = chicken manure, P2 = goat manure, P3 = cow manure. The best growth response for use chicken manure, goat manure and cow manure is with a frequency of 4 times. While the effect of the best performance of each type of manure is with a frequency of 3 times. The highest number of fungal populations in the soil after application of IM goats was chicken manure at a frequency of 4 times, goat manure at a frequency of 2 times, and cow manure at a frequency of 4 times.  Keywords : Local Microorganisms, Goat Manure, Frequency, Lactuca sativa 
Co-Authors Djuhari - Djuhari Istirochah Pujiwati