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All Journal Biopropal Industri Chemistry Indonesian Journal of Chemical Research
Mamang Mamang, Mamang
Balai Besar Industri Hasil Perkebunan Jl. Prof. Dr. Abdurahman Basalamah No. 28, Makassar
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Engineering Environmental Science Industrial & Manufacturing Engineering

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The Formulations of Scrub Cream from Non Fermentation Cocoa Powder and The Effects on Skin Yumas, Medan; Ramlah, Sitti; Mamang, Mamang
Biopropal Industri Vol 6, No 2 (2015)
Publisher : Balai Riset dan Standardisasi Industri Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (172.831 KB)

Abstract

The content of non fermented cocoa powder is phenolic compounds of polyphenols group which protecting skin from ultra violet radiation (UVB). This research aims to determine the concentration of non fermented cocoa powder that capable to protect the skin from UVB. This study used a complete randomized design with a treatment on the concentration of non fermented cocoa powder as the active ingredient of scrub cream. Scrub cream was made from non fermented cocoa powder in a variable concentration 2.5; 3.5; 4.5; 5.5% (w/w) with three replicates. The results showed that the viscosity were 36, 42, 49 and 70 dps, respectively. The four scrub cream have pH value above 5 which fulfilled the standard of SNI 01-3524-1994 and uncontained of Pb and Hg. The most panelists was preferred scrub cream with the concentration of non-fermented cocoa powder 3.5%, it gave moisture and smooth effect also lasted minimum for 180 minutes.
Pengaruh Pemanasan Basah Dengan Autoklaf Terhadap Aktifitas Senyawa Toxalbumin Pada Biji Kemiri (Aleurites moluccana (L.) Willd) Mamang, Mamang; Bilang, Mariyati; Salengke, Salengke
Indonesian Journal of Chemical Research Vol 5 No 2 (2018): Edisi Bulan Januri (Edition For January)
Publisher : Jurusan Kimia, Fakultas Sains dan Teknologi, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ijcr.2018.5-mam

Abstract

In addition to nutritional and non-nutritional content, candlenut also contains toxalbumin, toxic compound that can inhibit protein synthesis. This study aims to inhibit toxalbumin activity in candlenut through moist heating treatment, using hemagglutination method. Defatted candlenut powder was being treated under moist heating using autoclave at the temperature of 121oC for 5,10, 15 and 20 minutes followed by oven heating at the temperature of 70oC for 7 hours and control, continued by dry heating using oven at the temperature of 70oC for 7 hours and extraction using 0.15 M NaCl at room temperature then precipitated using ammonium suplhate (60%) at room temperature for 4 hours. Supernatant was dialyzed with water and 0.15 M NaCl for 1 night each then being freeze dried. 1 g of obtained protein fraction was purified in Sephadex G-75 (10 cm x 1.0 cm) column. Resulted extract was re-dried using freeze dryer for hemagglutination test towards A, B, AB and O blood types. The result shows that toxalbumin acitivities were inhibited by moist heating in autoclave at the temperature of 121oC for 10 minutes followed by drying in oven 70oC for 7 hours.
Co-Authors Bilang, Mariyati Medan Yumas, Medan Salengke, Salengke Sitti Ramlah