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All Journal Jurnal Ilmiah Kesehatan (JIKA) Media Ilmiah Kesehatan Indonesia
Sutrio Sutrio
Poltekkes Kemenkes Tanjungkarang
Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Participatory Education by Local Preacherso on Knowledge, Mother's Attitude and Nutritional Information of Children Sutrio Sutrio; Antun Rahmadi; Arie Nugroho; Rauf Tamim; Andi Eka Yunianto
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 2 (2022): Volume 4 Nomor 2 Agustus 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i2.296

Abstract

Mothers as the main caregivers of children in providing feeding practices must be based on knowledge, attitudes, and good practices. The purpose of this study was to see the effect of stunting prevention through participatory counseling regarding the application of balanced nutrition to toddlers by involving local preachers on the mother's knowledge, attitudes, and nutritional intake of stunting toddlers in the stunting locus village, Gedong Tataan district. This researchwasquasi-experimental with a pre and post-test control group design. The research subjects were 21 stunted children under five in the treatment group and 21 stunted children under five as controls.The treatmentgroup was given participatory counseling intervention involving posyandu cadresand local preachers, while the control group was given counseling about balanced nutrition by posyandu cadres. Counseling was carried out for 3 weeks in a row onthe subjects of the treatment and control groups. Wilcoxon Rank Test and Mann Whitney were used to seedifferences in each group on knowledge, attitudes, and nutrient intake. This study showed that there were significant differences in knowledge (p=0,000), attitudes (p=0,000), energy intake (p=0,008), and protein (p=0,000). Stunting prevention interventions through participatory counseling on balanced nutrition involving local preachers have proven effective in increasing mothers' knowledge and attitudes about balanced nutrition as well as the nutritional intake of stunted children under five.
Association of Dietary Energy Density with Macronutrient and Fiber Intake among Women with Central Obesity in a Community-Based Group Exercise Anggun Rusyantia; Endang Sri Wahyuni; Sutrio Sutrio
Media Ilmiah Kesehatan Indonesia Vol. 4 No. 2 (2026): MAY
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/miki.v4i2.1060

Abstract

Central obesity is a health problem associated with an increased risk of cardiometabolic diseases, particularly among women. One factor that plays a role in weight management and obesity is dietary energy density, defined as the amount of energy contained in each gram of food or beverage consumed. This study aimed to analyze the association between dietary energy density and the intake of macronutrients and fiber among women with central obesity in a fitness community. This study was an observational study with a cross-sectional design involving 30 women aged 19–50 years who were members of the Lampung Workout Community, had a waist circumference of ≥80 cm, and had no history of certain serious diseases. Carbohydrate, protein, fat, and fiber intake was collected using two 24-hour food recalls on one weekday and one weekend day, and then analyzed using NutriSurvey. Dietary energy density was calculated by dividing total energy intake by the total weight of foods and beverages consumed. Bivariate analysis was performed using Pearson’s correlation test with a significance level of p < 0.05. The results showed that most respondents had high dietary energy density, accounting for 63.3%. Carbohydrate, fat, and fiber intake were significantly associated with dietary energy density, whereas protein intake showed no significant association. Fat intake was positively associated with dietary energy density, while fiber intake was negatively associated. These findings indicate that regulating the consumption of low-energy-density, high-fiber, and low-fat foods may serve as a strategy for the prevention and management of central obesity among women.
Co-Authors Anggun Rusyantia Arie Nugroho, Arie Endang Sri Wahyuni Rahmadi, Antun Rauf Tamim Yunianto, Andi Eka