Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Indonesian Journal of Engagement, Community Services, Empowerment and Development (IJECSED) Indonesian Collaboration Journal of Community Services (ICJCS)
Suhery Suhery
Universitas Bina Bangsa
Humanities Education Environmental Science Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PENINGKATAN NILAI JUAL PRODUK HASIL UMKM MELALUI PELATIHAN PEMBUATAN PERMEN DAN MINUMAN DARI SARI ASAM JAWA Rani Puspa; Angrian Permana; Iqballulloh Iqballulloh; Suhery Suhery; Khaerul Umam; Intan Rahmania
Indonesian Collaboration Journal of Community Services Vol. 2 No. 4 (2022): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v2i4.94

Abstract

The implementation of community service activities is an obligation that should be carried out by lecturers and students. This service was carried out in Sindang Mandi Village, Anyar District. The purpose of this service is to improve the skills and welfare of the people by making innovative products from Small and Medium Enterprise. With the innovation of these products, it is hoped that they will be able to provide a better selling value, so that it can increase the profits for business actor. So far, tamarind products are sold only in the form of raw materials, so innovation is needed to make it more developed. Making tamarind candy and tamarind juice drinks, does not require a large additional production cost, but creativity is needed to make tamarind more valuable. The training on making sweets and drinks from tamarind is expected to hone the skills of business actors to be more creative.  This training will increase their income. when the training takes place, they will be given methods of packaging and labeling products to make them cleaner and more attractive. In addition, sweets and tamarind drinks are expected to be able to expand market segmentation so that they can be used as favorite products for all people. Through community service activities, in addition, to challenge the lecturers and students to be more creative and innovative, it will also improve the quality and sustainability of the products produced in the future
UPAYA PEMANFAATAN LIMBAH MELALUI PELATIHAN DAUR ULANG SAMPAH BOTOL PLASTIK MENJADI ALAT PERANGKAP NYAMUK SEDERHANA DAN EKONOMIS Angrian Permana; Rani Puspa; Rizki Najiulloh; Rian Aji Pangestu; Suhery Suhery; Neneng Masitoh
Indonesian Journal of Engagement, Community Services, Empowerment and Development Vol. 3 No. 1 (2023): Indonesian Journal of Engagement, Community Services, Empowerment and Developme
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijecsed.v3i1.102

Abstract

Natural sustainability need our attention.  Plastic waste is a big problem of environmental pollution for the preservation of nature. Plastic waste is one of the wastes that are very difficult to decompose by the soil. So, one of the efforts to avoid environmental pollution is by recycling the plastic waste.  This community service activity aims to empower and motivate young people to care and love the environment.  This activity is expected to foster a spirit of youth empowerment.  This community service provides training on recycling plastic bottle waste by honing youth creativity, so that plastic waste from garbage can be recycled into simple mosquito traps that are environmentally friendly. The method used in this service activity is observation and documentation. The result of this training is the teenagers have the skills and creativity in processing the economical plastic bottle waste
Co-Authors Angrian Permana, Angrian Intan Rahmania Iqballulloh Iqballulloh Khaerul Umam Neneng Masitoh Rani Puspa Rian Aji Pangestu Rizki Najiulloh