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All Journal Disease Prevention and Public Health Journal Mutiara Medika: Jurnal Kedokteran dan Kesehatan
Shabrina Ari Rahmaniar, Shabrina Ari
Program Studi Pendidikan Dokter, Fakultas Kedokteran dan Ilmu Kesehatan Universitas Muhammadiyah Yogyakarta
Health Professions Medicine & Pharmacology Public Health

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Analisis Mutu Pelayanan Klinis Kasus Asma Bronkial Anak di Unit Gawat Darurat Rumah Sakit Rahmaniar, Shabrina Ari; Rosa, Elsye Maria
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 11, No 2 (2017): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (327.538 KB) | DOI: 10.12928/kesmas.v11i2.6174

Abstract

Background: Bronchial asthma is one of the top 10 common diseases in children in the emergency room navy hospital dr. Azhar Zahir Manokwari West Papua in the past one year. Asthma bronchial requiring therapeutic measures quickly and efficiently to improve the quality of patient care in the emergency room. Medical audit was strongly associated with improved quality and standardization for the excellent medical services in hospitals, therefore any health care providers are required to provide good service to do a medical audit. This study is to evaluate the quality of medical services asthma bronchial cases of Children in the Emergency room for the excellent medical services at Navy Hospital dr. Azhar Zahir Manokwari West Papua. Method: This study is a quantitative descriptive study, were taken in a non-probability sampling with consecutive sampling method. Criteria for sample: patients who have been diagnosed with asthma bronchial, aged one to 14 years. Result: Most patients with asthma bronchial in the emergency room was mild attacks category. The application of medical standards asthma bronchial cases in these hospitals were not good enough. It was seen from the results of the analysis, where there were some standard actions that are not performed by a doctor, among others: observation for two hours, the line installation parenteral, clinical check after 12 hours, and thoracic radiograph. Conclusion: The quality of medical care to patients who did not conform to the standard treatment of bronchial asthma in children because there were some actions that are not limited facilities and infrastructure in the emergency room.
Perbandingan Kualitas Es Batu di Warung Makan dengan Restoran di DIY dengan Indikator Jumlah Bakteri Coliform dan Escherichia coli Terlarut Rahmaniar, Shabrina Ari; Habib, Inayati
Mutiara Medika: Jurnal Kedokteran dan Kesehatan Vol 11, No 3 (2011)
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/mmjkk.v11i3.956

Abstract

Es merupakan bahan pendingin minuman yang dijual di berbagai tempat warung makan  dan restoran, tetapi es yang dikonsumsi tersebut dapat terkontaminasi oleh mikroorganisme patogen seperti Coliform dan Escherichia coli yang dapat menimbulkan penyakit. Penelitian ini bertujuan untuk mengetahui kelayakan es batu warung makan dan restoran yang dikonsumsi oleh masyarakat di sekitar lingkungan Universitas Muhammadiyah Yogyakarta dan masyarakat Daerah Istimewa Yogyakarta. Penelitian ini merupakan eksperimental laboratorik. Jenis penelitian ini adalah survey menggunakan desain cross sectional. Pengambilan sampel dilakukan secara purposive sampling sebanyak 20 sampel, terdiri dari 10  sampel es batu warung makan sekitar Universitas Muhammadiyah Yogyakarta dan 10 sampel es batu restoran di Daerah Istimewa Yogyakarta. Setiap sampel diperiksa nilai Most Probable Number ( MPN) melalui penanaman pada media Lactose Broth, BGLB, Mac. Conkay, dan pengamatan mikroskopik. Data dianalisis menggunakan Mann-Whitney Test. Hasil secara deskriptif, es batu di warung makan memiliki jumlah Coliform dan Escherichia coli lebih tinggi dibandingkan di restoran. Total Coliform di warung makan dan restoran sebanyak 32.718 /100ml, jumlah Coliform di warung makan sebanyak 17.775 /100 ml (54,3 %) dan di restoran sebanyak 14.943 /100ml (45,7%). Total Escherichia coli di warung makan dan restoran sebanyak 30.150 /100ml, jumlah Escherichia coli di warung makan sebanyak 16.439 /100 ml (54,5 %) dan di restoran sebanyak 13.711 /100ml (45,5%). Hasil secara statistik tidak terdapat perbedaan yang bermakna dengan tingkat signifikansi 0,504 (Coliform) dan 0,596 (Escherichia coli).
Co-Authors Elsye Maria Rosa Inayati Inayati