Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Indonesian Journal of Public Health Nutrition (IJPHN) Pontianak Nutrition Journal (PNJ)
Khoirul Anwar
Sahid University
Education Health Professions Public Health Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
The Association Between Feeding Practices and History of Diarrhea with Nutritional Status of Toddlers Lulu Indria Setyani; Khoirul Anwar
Indonesian Journal of Public Health Nutrition Vol 3, No 1 (2022)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v3i1.6171

Abstract

The age of 0-59 months is a phase of basic life formation that is vulnerable to nutritional problems. Causes such as infectious diseases and parenting. The purpose of this research is to analyze the relationship between feeding practices and history of diarrhea with the nutritional status of children under five. This study used a cross-sectional design. Samples were taken by purposive sampling of as many as 96 toddlers. Data were collected by direct measurement of weight scales, stature meters, and interviews using the main questionnaire and the modified CFQ questionnaire. The statistical tests used were the chi-square test and fisher's exact test. A total of 28.1% of respondents practice inappropriate feeding and 47.9% of children under five have a history of diarrhea. There is a relationship between feeding practices and underweight (p=0.000), stunting (p=0.000), and wasting (p=0.000). There was a relationship between a history of diarrhea and being underweight (p=0.043), but there was no relationship between stunting (p=0.073) and wasting (p=0.063).Keywords: diarrhea, feeding, nutritional status, toddlers
ANALISIS KONTEN EDUKASI INFLUENCER INSTAGRAM TERHADAP PENGETAHUAN, SIKAP DAN PERILAKU GIZI SEIMBANG FOLLOWERS-NYA Aulia Rizki Rinalda; Khoirul Anwar
Pontianak Nutrition Journal (PNJ) Vol 6, No 1 (2023): Maret 2023
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v6i1.1147

Abstract

Instagram content is a source of information that can be presented by content creators or influencers who have the power to influence and lead their followers' opinions online via social media. Changes in knowledge, attitudes, and behavior in eating habits and physical activity frequency can all have an impact on a person's nutritional status and health. The population of this cross-sectional study is followers of @dietsantuy.id who meet the inclusion criteria. A purposive sampling technique was used to select 110 respondents for this study. The instruments used were questionnaires on balanced nutrition knowledge, attitudes, and behavior, eating habits, Food Frequency Questionnaire (FFQ), global physical activity questionnaire (GPAQ), and influencer content questionnaires via Google form. The results show that behavior has a significant relationship with @dietsantuy.id content, with a p value of 0.001 (p 0.005), whereas knowledge and attitude variables have no significant relationship with @dietsantuy.id content. The existence of a significant relationship between content and behavior demonstrates that Instagram content created by influencers can influence a person's behavior. The lack of a significant relationship between content and balanced nutrition attitudes suggests that other factors, such as age, gender, education level, income level, and other external factors, can influence a person's knowledge and attitudes
Co-Authors Aulia Rizki Rinalda Lulu Indria Setyani