Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Caraka Tani: Journal of Sustainable Agriculture
Yohannes Cahya Ginting
Department of Agronomy and Horticulture, Faculty of Agriculture, Universitas Lampung, Bandar Lampung
Agriculture, Biological Sciences & Forestry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
The Effect of Seaweed (Sargassum sp.) and Plant Extract Combinations on the Growth of Mustard Plant (Brassica juncea L.) Grown in Hydroponic Wick System Darwin Habinsaran Pangaribuan; Yohannes Cahya Ginting; Rugayah Rugayah; Rosi Oktiya; Echa Dessya Zaheri
Caraka Tani: Journal of Sustainable Agriculture Vol 37, No 2 (2022): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v37i2.59668

Abstract

Nutrient solution is an important factor for the growth and quality of hydroponic plants; however, the price is getting more expensive. Seaweed is abundantly available along tropical coast. The study was conducted to determine the best combination of extract of brown seaweed (Sargassum sp.) combined with coconut husk, lamtoro leaves, moringa leaves or African leaves that fit to the nutritional quality of AB mix as hydroponic nutrition for mustard plants. This research was conducted in the greenhouse of the Faculty of Agriculture, Universitas Lampung. The design used was a completely randomized design with six replications. The treatments consisted of six types of treatment, namely AB mix nutrition, brown seaweed, seaweed and lamtoro leaf, seaweed and coconut fiber, seaweed and moringa leaf, seaweed and African leaf. Results showed that the organic nutrient solution extracting from the mixture of brown seaweed with lamtoro leaf or coconut fiber or moringa leaf or African leaf has not been able to fit the quality of AB mix nutrition for mustard plants in the hydroponic wick system. However, among those treatments, the best fresh weight of mustard was found on the treatment of the combination between brown seaweed and lamtoro leaf which was 51.08% from total fresh weight from control AB mix.
Co-Authors Darwin H. Pangaribuan Echa Dessya Zaheri Rosi Oktiya Rugayah