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All Journal Muria Jurnal Layanan Masyarakat
Bagas Mustakim
Fakultas Ilmu Komputer Universitas Muria Kudus
Humanities Education Environmental Science Social Sciences

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Sosialisasi Pemanfaatan Limbah Sambah Organik Dapur Menjadi Eco-Enzyme Bagas Mustakim; Adhiputro Pangarso Wicaksono
Muria Jurnal Layanan Masyarakat Vol 4, No 2 (2022): September 2022
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24176/mjlm.v4i2.7662

Abstract

Eco-enzyme is a versatile liquid produced from fermenting kitchen waste for 3 months with brown sugar or molasses or molasses liquid with organic kitchen waste such as fruit and vegetable peels using a 1:3:10 composition. The purposes of this outreach activity are to reduce the organic waste produced by the kitchen, which becomes pollution in the Dukuh Lawang RT 01 environment and to help the community to process organic waste or kitchen waste in Dukuh Lawang RT 01 easily. The benefits of eco-enzyme liquid are for cleaning floors, for disinfectants and plant fertilizers.
Co-Authors Adhiputro Pangarso Wicaksono