Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition)
Abdul Salam
Hasanuddin University
Health Professions Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
ACCEPTANCE OF COOKIES SUBSTITUTE OF MILLET FLOUR AND BRAN FLOUR AS PROTEIN ENERGY SOURCES Ilmi Anugriani; Abdul Salam; Safrullah Amir; Nurhaedar Jafar; Nurzakiah
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 2 (2022): Jurnal Gizi Masyarakat Indonesia
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v11i2.21738

Abstract

ABSTRACT Introduction: One of the government's efforts in addressing the problem of underweight in Indonesia is PMT (Supplementary Feeding). As an effort to support government programs, innovations of nutritious and locally substituted PMT are needed. Cookies made from millet and bran can be used as a source of protein-energy for underweight toddlers. Objective: This study aims to determine the production process, quality, and acceptability of the formulation of cookies substituted with millet flour and bran flour. Materials and Methods: The type of this study is descriptive observational. 15 formula cookies were tested through hedonic quality test on 15 trained panelists and also hedonic test on 15 semi-trained panelists. Data processing and analysis were carried out using SPSS with the Kruskall Wallis test, the data were presented in the form of images, tables, and narratives. Result: The process of making cookies is preparing tools and materials, mixing ingredients, weighing and printing dough, baking and cooling. The results of the hedonic quality test on trained panelists were that there were significant differences in the parameters of color, texture, taste and overall with sig. <0.05. The highest overall hedonic quality was found in the F15 formula which was in the good category. In semi-trained panelists, the highest level of preference was found in the F15 formula. Conclusion: Cookies substituted with millet flour and bran have a significant effect on the hedonic quality parameters of color, texture, and taste. Overall, the panelists chose formula 15 as the most preferred formula and rated it good compared to other formulas. It is recommended that this product of millet flour and bran substitution cookies be developed further and pay attention to the use of an oven that has a fixed measuring device in the manufacturing process. Keywords : Millet, Rice Bran, Cookies, Acceptance
Preterm birth risk in mother with hypertensive disorders of pregnancy Muh. Amri Arfandi; Ansariadi Ansariadi; Ridwan Amiruddin; Wahiduddin Wahiduddin; Andi Ummu Salmah; Abdul Salam
International Journal of Public Health Science (IJPHS) Vol 12, No 2: June 2023
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v12i2.22599

Abstract

Preterm birth (PTB) is a major public health concern and is the leading cause of under-5 child mortality. Some studies suggest that hypertension disorders of pregnancy (HDP) play an important role in causing PTB. HDP is a term that includes chronic hypertension (CH), gestational hypertension (GH), and pre-eclampsia (PE). The association between the various types of HDP and PTB has not been studied specifically in prior research, yet. Therefore, the purpose of this study is to analyze risk differences among HDP types. This study was carried out in Makassar's Maternal and Child Hospital using a case-control study design. A sample consisting of 138 cases and 276 controls was collected from the medical record data. Odds ratio and logistic regression test analysis were used to obtain both crude OR (COR) and adjusted OR (AOR). The finding shows that regardless of its type, HDP is a major risk factor for preterm birth. The findings also indicated that PTB risk differs depending on the type of HDP suffered. CH had the highest risk (COR=5.61; AOR=6.58), followed by PE (COR=3.36; OR=3.18) and GH (COR=3.46; AOR=3.09), which have fairly similar risks. CH which has the greatest risk needs to be considered to be the focus of prevention. While in the context of preventing preterm delivery, GH and PE need to receive the same attention. However, prevention and treatment must still be adjusted depending on the type of hypertension suffered.
Co-Authors Andi Ummu Salmah Ansariadi Ansariadi Ilmi Anugriani Muh. Amri Arfandi nurhaedar Jafar Nurzakiah Ridwan Amiruddin Safrullah Amir Wahiduddin Wahiduddin