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All Journal JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Jurnal Kesehatan Ibu dan Anak Jurnal MID-Z (Midwivery Zigot) Jurnal Ilmiah Kebidanan Indonesian Journal of Midwifery (IJM)
Meika Jaya Rochkmana
UNIVERSITAS KARYA HUSADA SEMARANG
Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

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 1 
The effectiveness of ginger and mint leaves decoction toward the frequency of emesis gravidarum Rochkmana, Meika Jaya; Widyawati, Melyana Nurul
Jurnal Kesehatan Ibu dan Anak Vol 12 No 2 (2018): November
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (722.353 KB) | DOI: 10.29238/kia.v12i2.144

Abstract

The pregnancy causes physical, psychological and hormonal changes of the mother. This is can cause a variety of trouble or complaints, and one of them is nausea and vomiting. Although, the emesis gravidarum is considered normal for first trimester pregnant if the frequency of nausea is excessive vomiting must be aware. Emesisgravidarum in early pregnancy can be reduced by non-pharmacological approaches including herbs such as ginger, mint, chamomile, acupuncture, and massage. The research method used is Quasy Experiment Design with Time Series Design. The study was carried out at Kesesi I Primary Health Care in Pekalongan Central Java 2018. The sampling using Purposive sampling and obtained as many as 30 respondents. The statistical test used is the Mann Whitney Test. The results of this study showed that administration before and after ginger decoction in pregnant women reduced the frequency of emesis gravidarum with an average difference of 2,333 with p-value 0,000 <α (0,05). In the mint leaf group, the mean difference was 1,200 with p-value 0,000 <α (0,05). This shows that both the ginger stew and mint leaves have an effect on decreasing the frequency of emesis gravidarum in pregnant women. For efficacy results obtained the decoction of ginger with a mean rank of 20.87 compared with the group of mint leaves decoction of 10.13 so it can be concluded that the ginger stew is more effective than mint leaves.
The effectiveness of ginger and mint leaves decoction toward the frequency of emesis gravidarum Meika Jaya Rochkmana; Melyana Nurul Widyawati
Jurnal Kesehatan Ibu dan Anak Vol. 12 No. 2 (2018): November
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/kia.v12i2.144

Abstract

The pregnancy causes physical, psychological and hormonal changes of the mother. This is can cause a variety of trouble or complaints, and one of them is nausea and vomiting. Although, the emesis gravidarum is considered normal for first trimester pregnant if the frequency of nausea is excessive vomiting must be aware. Emesisgravidarum in early pregnancy can be reduced by non-pharmacological approaches including herbs such as ginger, mint, chamomile, acupuncture, and massage. The research method used is Quasy Experiment Design with Time Series Design. The study was carried out at Kesesi I Primary Health Care in Pekalongan Central Java 2018. The sampling using Purposive sampling and obtained as many as 30 respondents. The statistical test used is the Mann Whitney Test. The results of this study showed that administration before and after ginger decoction in pregnant women reduced the frequency of emesis gravidarum with an average difference of 2,333 with p-value 0,000 <? (0,05). In the mint leaf group, the mean difference was 1,200 with p-value 0,000 <? (0,05). This shows that both the ginger stew and mint leaves have an effect on decreasing the frequency of emesis gravidarum in pregnant women. For efficacy results obtained the decoction of ginger with a mean rank of 20.87 compared with the group of mint leaves decoction of 10.13 so it can be concluded that the ginger stew is more effective than mint leaves.
Giving green grass jelly for mda (malondialdehyde) level in pregnant women with hypertension Meika Jaya Rochkmana; Ari Suwondo; Sulistyani Sulistyani
JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Vol 10, No 3 (2022)
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/jnki.2022.10(3).234-239

Abstract

 Background: Hypertension is a disease that often occurs during pregnancy. Many factors influence the occurrence of hypertension, one of which is oxidative stress. Oxidative stress has an important role in the pathogenesis of hypertension in pregnancy and may be a pathway that can lead to tissue damage. Oxidative stress can stimulate the release of cytokines, antiangiogenic, microparticles and other important molecules in hypertension. Oxidative stress is caused by an imbalance of prooxidants and antioxidants. So we need antioxidants that can suppress oxidative stress in pregnant women with hypertension. Green grass jelly contains alkaloids and flavonoids. Where flavonoids can act as antioxidants and anti-inflammatory. Flavonoids can reduce arterial stiffness making Reactive Oxygen Species (ROS) decrease so that fat peroxide decreases and is followed by decreased oxidative stress, then endothelial function will increase and vasodilation occurs. Malondialdehyde (MDA) is an aldehyde marker compound that is important to see lipid peroxidation and oxidative damage caused by Reactive Oxygen Species (ROS).Objectives: To prove that giving green grass jelly has an effect on reducing oxidative stress in pregnant women.Methods: This study used a quasy experiment with a pretest and posttest control design. A sample of 30 was divided into 2 groups. The group with green grass jelly intervention was 15 people who were given green grass jelly as much as 150 grams per day for 14 days. The second group as many as 15 people as the control group.Results: The green grass jelly intervention group had a significant difference with p-value <0.05. For malondialdehyde results in the control group there was no change in p-value > 0.05. The mean decrease in malondialdehyde levels in the control group was 0.0560 nmol/ml while the average decrease in malondialdehyde in the intervention group was 1.3133 nmol/ml.Conclusions: Green grass jelly is effective and significant for reducing malondialdehyde levels in pregnant women with mild hypertension.
Faktor-Faktor yang Mempengaruhi WUS Melakukan Skrining Kanker Serviks meika jaya rochkmana; Susanti Susanti; Ardhita Listya Fitrini
Indonesian Journal of Midwifery (IJM) Vol. 3 No. 2: September 2020
Publisher : Universitas Ngudi waluyo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (677.946 KB) | DOI: 10.35473/ijm.v3i2.596

Abstract

Kanker serviks adalah penyebab kanker paling umum kematian dikalangan wanita di negara berkembang. Angka kematian kanker serviks juga meerupakan indikator keberhasilan kesehatan, Delapan puluh lima persen (85%) diantaranya ada di negara berkembang, kurang pengetahuann, keinginan, dukungan lingkungan. Penyebab kanker serviks  70% dari Human Papilloma Virus (HPV) tipe 16 dan 18. Tujuan Tinjaukan pustaka ini bertujuan untuk membahas faktor-faktor yang berpengaruh terhadap keikutsertaan wanita usia subur dalam skrinning kanker serviks. Metode tinjauan pustaka ini mengunakan literature review. Pencarian sistematis dari artikel yang relevan di Pubmed, Proquest, Science Direct, google schoolar dan portal garuda dengan publikasi dari tahun 2010 sampai dengan 2020. Hasil dan Pembahasan pengetahuan bagus tidak menjamin bahwa skrinning kanker serviks akan dilakukan. Dukungan lingkungan akan membantu WUS dalam meyakinkan diri untuk melakukan skrinning. Penggunakan media edukasi sangat membantu dalam menyampaikan informasi agar lebih menarik, dan kelompok konsultasi kesehatan sangat berpengaruh karena akan bertukar pengalaman dari yang sudah pernah melakukan skrinning kanker serviks.Kesimpulan skrinning kanker serviks yang dilakukan oleh WUS dipengaruhi dari banyak aspek tidak hanya dari dalam diri sendiri namun aspek dukungan dari lingkungan dan petugas kesehatan juga sangat berpengaruh. Media edukasi seperti poster, film, booklet, dan audiovisual lainnya juga berpengaruh terhadap minat WUS untuk melakukan skrinning kanker serviks.
Combination of Lemon Aromatherapy and PC 6 Acupressure in Pregnancy Nausea Vomiting Trimester I Meika Jaya Rochkmana; Widiyowati Widiyowati; Dwi Kustriyanti
Jurnal MID-Z (MIDWIFERI ZIGOT) Vol 6 No 1 (2023): MAY
Publisher : Universitas Islam Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jurnalmidz.v6i1.2156

Abstract

Morning sickness occurs in early pregnancy which is characterized by nausea and vomiting. Management can use a combination of lemon aromatherapy and acupressure pericardium 6 (PC 6). Purpose of the study: To determine the effect of the combination of lemon aromatherapy and PC6 acupressure on nausea and vomiting in first trimester pregnant women. Methods: This type of research was quasi-experimental with one group pr test post test design. The research sample was 17 respondents with purposive sampling technique. The research instrument was the PUQE 24 questionnaire. The research was carried out by giving the PUQE 24 questionnaire before and after the intervention. The combination intervention of lemon aromatherapy and PC 6 acupressure was given once a day for 4 consecutive days according to the SOP. Result: There is an effect of combination of lemon aromatherapy and PC 6 acupressure on nausea and vomiting in first trimester pregnant women with value of 0.000. Conclusion: the combination of lemon aromatherapy and PC 6 acupressure can be used as an alternative to treat nausea and vomiting in first trimester pregnant women.
Co-Authors Ardhita Listya Fitrini Ari Suwondo Dwi Kustriyanti Melyana Nurul Widyawati Melyana Nurul Widyawati Sulistyani Sulistyani Susanti Susanti Widiyowati Widiyowati