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All Journal JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis
Sigit Mujiharjo, Sigit
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Energy Veterinary Other

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INOVASI TEKNOLOGI TEPAT GUNA UNTUK MENINGKATKAN PRODUKTIVITAS, NILAI TAMBAH DAN AKSES PASAR USAHA MIKRO DI UNIT PERMUKIMAN TRANSMIGRASI “KARANG CAHYO” KABUPATEN BENGKULU SELATAN Slamet Widodo, Soengkono; S. Hindarto, Kanang; Widodo, Slamet; Mujiharjo, Sigit
Ekombis Review Vol 3, No 2 (2015)
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (817.909 KB)

Abstract

Soengkono, Kanang S. Hindarto, Slamet Widodo, Sigit Mujiharjo; The objective of the first research is to know: (1) the background of economic factors of transmigrant, (2) the natural resources potency, (3) the human resources of transmigrant potency, (4) the analysis of business environment, (5) the model micro business development, (6) the build of micro business group, (7) the formulation model based on human and natural resource potency with simple and accepted technology, (8) the practice of simple and accepted technology, (9) the practice of marketing, and (10) the training of small/micro business management. The result of the research is identified that: (1) the transmigrant society have a high motivation to stay at location study, (2) the transmigrant society wish to facilitation in economic development to income generating, (3) the transmigrant society zeal for to follow research program conducted by researcher, (4) have been build of small business group, (5) have executed of simple and accepted technology test-drive, (6) have executed of training of small business management, (7) marketing management. In general the model based on human and natural resource potency with simple and accepted technology have been increase of income generating of transmigrant.Key Word: Transmigrant, Micro Business Development, Simple and Accepted Techology, Productivity, Value Added, Market Access, and Incoming Generating
INOVASI TEKNOLOGI TEPAT GUNA UNTUK MENINGKATKAN PRODUKTIVITAS, NILAI TAMBAH DAN AKSES PASAR USAHA MIKRO DI UNIT PERMUKIMAN TRANSMIGRASI “KARANG CAHYO” KABUPATEN BENGKULU SELATAN Slamet Widodo, Soengkono; S. Hindarto, Kanang; Widodo, Slamet; Mujiharjo, Sigit
JURNAL EKOMBIS REVIEW Vol 3 No 2 (2015)
Publisher : Fakultas Ekonomi Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (817.909 KB)

Abstract

Soengkono, Kanang S. Hindarto, Slamet Widodo, Sigit Mujiharjo; The objective of the first research is to know: (1) the background of economic factors of transmigrant, (2) the natural resources potency, (3) the human resources of transmigrant potency, (4) the analysis of business environment, (5) the model micro business development, (6) the build of micro business group, (7) the formulation model based on human and natural resource potency with simple and accepted technology, (8) the practice of simple and accepted technology, (9) the practice of marketing, and (10) the training of small/micro business management. The result of the research is identified that: (1) the transmigrant society have a high motivation to stay at location study, (2) the transmigrant society wish to facilitation in economic development to income generating, (3) the transmigrant society zeal for to follow research program conducted by researcher, (4) have been build of small business group, (5) have executed of simple and accepted technology test-drive, (6) have executed of training of small business management, (7) marketing management. In general the model based on human and natural resource potency with simple and accepted technology have been increase of income generating of transmigrant.Key Word: Transmigrant, Micro Business Development, Simple and Accepted Techology, Productivity, Value Added, Market Access, and Incoming Generating
Milk Production and Fatty Acids Balance of Dairy Goat Fed Diet with Fermented Durio zibethinus Peel Sulistyowati, Endang; Badarina, Irma; Mujiharjo, Sigit
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 8, No 3 (2021): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (196.666 KB) | DOI: 10.33772/jitro.v8i3.17947

Abstract

ABSTRACTThe by-product of Durio fruit is huge potential biomass to be utilized as a feed ingredient. However, it needs to be treated physically and biologically such as by fermentation. The objectives of this study were to evaluate nutrient contents, nutrient intakes, nutrient digestibility, milk yield, milk composition, and fatty acid contents in concentrate, milk, and feces of dairy goat fed the diet with a concentrate containing fermented Durio peel flour. The backlogs containing a mixture of Durio peel flour, rice bran, and CaCO3 were fermented with Pleurotus ostreatus for two weeks, air dried, then were ready to be formulated in concentrate. Treatments were FDC 0: basal diet of 55.7% tofu- by-product + 44.3% composite forage; FDC 5: basal diet + Concentrate with 5% fermented Durio peel +25% rice bran; FDC 10: basal diet + Concentrate with 10% fermented Durio peel +20% rice bran; FDC 20: basal diet + Concentrate with 20% fermented Durio peel + 10 rice bran. The experimental design used was a completely randomized design in 4 x 4, 4 treatments, and 4 replications in 40 days. Therefore, there were 16 lactating Nubian crossed goats as experimental units. Results showed there was found that the 5% fermented Durio peel flour in concentrate showed several consistency in some quality. Those were high in crude protein, ether extract, dry matter intake, gross energy, digestibility of nutrients (dry matter, organic matter, ether extract, crude protein, crude fiber, N-free extract, gross energy), milk yield, ECM, MCFA, LCFA, PUFA in milk, C<16, C>16, unsaturated, a total fatty acid in concentrates, milk, and feces. There were low SCC in milk and low n-6/n-3 in milk that were expected. Therefore, the 5% fermented Durio peel flour and 25% of rice bran in concentrate was considered optimal for lactating dairy goat.Keywords: balance, D. zibethinus, fatty acid, fermented
ANALISIS FINANSIAL INDUSTRI KOPI TERIPANG JAHE (KOTEJA) DI PROVINSI BENGKULU Dinanty, Diah; Dewi, Kurnia Herlina; Mujiharjo, Sigit
Jurnal AGRISEP JURNAL AGRISEP VOL 16 NO 01 2017 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (411.149 KB) | DOI: 10.31186/jagrisep.16.1.109-122

Abstract

Sea cucumber ginger coffee are coffee herbs made of sea cucumber as well as material additional ginger. Hence required planning coffee industry sea cucumber ginger on a commercial scale in the province of bengkulu and necessary a way to determine the feasibility (NPV, IRR, Net B/C Ratio, PBP, BEP and analysis sensitivity) coffee industry sea cucumber ginger .The result of this research is coffee industry sea cucumber ginger located in kabupaten rejang lebong Bengkulu, with capacity production 9.100 kg per month or 395.642 sachets per month selling price 1900 persachet and with of these capacity so obtained financial aspects coffee sea cucumber ginger namely NPV Rp 1.439.792.088 , IRR 37,888 %, Net B/C Ratio Rp 2,124, BEP 3.536.156 sachets , PBP 2 years eight months, it was stated that the coffee industry sea cucumber ginger worthy of to be developed toward an industry that commercial.
Co-Authors Dewi, Kurnia Herlina Dinanty, Diah Endang Sulistyowati Irma Badarina Kanang S. Hindarto, Kanang Slamet Widodo Soengkono Slamet Widodo, Soengkono