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All Journal BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Journal SAGO Gizi dan Kesehatan Sport and Nutrition Journal
Mardiana Mardiana
Universitas Negeri Semarang
Computer Science & IT Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health

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Pencegahan Stunting Pada Era New Normal di Puskesmas Sekaran Mardiana Mardiana; Mursid Tri Susilo; Efa Nugroho; Latifah Rachamawati
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 10, No 2 (2022): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v10i2.13240

Abstract

Based on the Nutrition Status Monitoring (PSG) data in 2019, the prevalence of stunting in Indonesia was recorded at 27.67 percent. This figure is still above the standard set by WHO, which should not exceed 20 percent. The prevalence of stunting in Central Java showed an increase from 2014 to 2017, while the prevalence of stunting in Semarang City was 21.0%. It is feared that the increased prevalence will continue to increase due to the low or even non-functioning posyandu in the new normal era. This condition causes the skill capacity of the cadres in anthropometric measurements to decrease. This was triggered by the concerns of most mothers about the transmission of Covid-19. This service aims to maintain and increase the activity capacity of posyandu cadres in the new normal era, especially in preventing stunting. The implementation method was carried out by counseling about stunting, training and assisting cadres in anthropometric measurements, filling out and interpreting the Towards Health Card (KMS), preparing stunting books and posyandu menus. Stages of activities include preparation, implementation, and evaluation of the program. The results of the service showed an increase in knowledge of cadres before and after being given education by 53%. In addition, there was a significant difference in the knowledge of the health care providers before and after the intervention.
Evaluasi implementasi program rumah keluarga sekar kasih dalam perbaikan status gizi di Wilayah Kerja Puskesmas Sekaran Syifa Salsa Bila; Mardiana Mardiana
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1939

Abstract

Background: Rumah Keluarga Sekar Kasih has completed the care of 8 toddlers from March 3, 2023, to September 1, 2023. After three months of completion of care, assistance was carried out. It was found that the nutritional status of toddlers based on WAZ was 37.5% underweight and 62.5% normal weight, according to HAZ as much as 62.5% stunting and 37.5% normal, and according to WHZ found 12.5% wasting and 87.5% normal.Objectives: The purpose of this study was to evaluate the implementation of the Rumah Keluarga Sekar Kasih program in improving nutritional status in the Sekaran Public Health Centre.Methods: This type of research is qualitative evaluation research with the CIPP method (context, input, process, product). Sampling by purposive sampling and snowball sampling, with a total of 12 informants. Data were collected through in-depth interviews, participatory observation, documentation, and literature study. The study was conducted in March 2024 in the Sekaran Public Health Centre.Results: The study results indicate that the program implementation has been generally successful, but there are areas that could be improved. These include limited supporting facilities, closed attitudes of some toddlers' families, and a lack of training for program implementers. The program's achievements from March 3, 2023, to March 3, 2024, include 13 toddlers completing treatment. Most underweight toddlers (76.9%) improved their nutritional status, while all toddlers with wasting improved nutrition, and the nutritional status of stunting toddlers did not show significant improvement.Conclusion: This study concludes that the Rumah Keluarga Sekar Kasih program needs improvement.
Media Effectiveness of Sports Nutrition Quartet Card in Increasing Knowledge Football School Athletes Maya Triana; Mardiana Mardiana
Sport and Nutrition Journal Vol. 6 No. 2 (2024)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/mfjx4n43

Abstract

Background: Knowledge is one of the factors that can affect a person's behavior or diet. Therefore, efforts in communication, information, and education (KIE) regarding sports nutrition are needed to support athletes' eating behavior. This study aims to analyze the effectiveness of the Sports Nutrition Quartet Card media in increasing the knowledge of football school athletes. Methods: This type of research is the ADDIE model's research and development (R&D). The implementation of the developed product uses an Experimental Quasy research design with a Pretest-Posttest Control Group Design. The sample amounted to 44 people, with details of 22 people in the experimental group and 22 in the control group determined by simple random sampling. The data analysis technique uses the t-test followed by the N-Gain test. Results: The study results showed that the assessment of media and material experts was obtained with an average percentage of 79.5% or very feasible. From the field trial results, a percentage score of 81% was obtained or very practical. The t-test results showed a difference in the knowledge of athletes (p<0.05), followed by the N-gain score of 0.44 in the medium category. Conclusion: It can be concluded that the Sports Nutrition Quartet Card medium is quite effective in increasing the knowledge of football school athletes.
Evaluation of The Implementation of The Healthy School Campaign Program at SMP Negeri 191, West Jakarta Rifa Haya Jaida Yudiana; Mardiana Mardiana
Sport and Nutrition Journal Vol. 7 No. 1 (2025)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/spnj.v7i1.8566

Abstract

The Ministry of Education and Culture established the Healthy School Campaign to address nutrition and health issues in school children. SMPN 191 is the only junior high school in West Jakarta chosen to run the Healthy School Campaign Program because it uniquely provides educational services. This study aims to evaluate the Healthy School Campaign program at SMPN 191 West Jakarta. This research is descriptive qualitative research using the CIPP evaluation method. Informants were selected through purposive sampling. Data analysis techniques include data reduction, data presentation, and conclusion. The results showed that in the context component, informants already knew the background, objectives, and benefits of implementing Healthy School Campaign Program and were familiar with the Healthy School Campaign Program 2023 guidelines. The input components that are not yet appropriate are funds and available infrastructure. The process component that is not yet appropriate is implementation, because some programs are not routinely implemented and lack supervision. The product component shows that the healthy nutrition program is well implemented, the physical health program is exceptionally well implemented, and healthy immunization is not. The researcher's suggestion for SMPN 191 Jakarta is to run the program regularly and increase program supervision.
Co-Authors Efa Nugroho Latifah Rachamawati Maya Triana Mursid Tri Susilo Rifa Haya Jaida Yudiana Syifa Salsa Bila