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All Journal AGRITROPICA : Journal of Agricultural Sciences Journal of Agri Socio Economics and Business
Sriyoto Sriyoto
Department of Agricultural Socio-Economics, Faculty of Agriculture, University of Bengkulu
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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Analysis of Procurement and Demand for Raw Materials of Dried Fish Making Business in Bengkulu City Bambang Sumantri; Sriyoto Sriyoto; Melysa Nabilasari
AGRITROPICA : Journal of Agricultural Sciences Vol. 5 No. 2 (2022)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agritropica.5.2.100-108

Abstract

This study is intended to analyze the source of fresh fish and the quantity of fresh fish used in the business of making dried fish in Bengkulu City and analyze what factors affect the quantity of demand for fresh fish in the business of making dried fish in Bengkulu City. This research was conducted from January to February 2022 in Bengkulu City, more precisely, Sumber Jaya Village, Kampung Melayu District. The research location was determined purposively, and 86 dried fish makers were selected using the census method. The data used are primary and secondary, and the data analysis used is qualitative and quantitative. Sources of raw materials in dried fish are divided into three: self-catch, buy, and self-catch and buy. The largest percentage of sources of raw materials is to buy, where the place to get the most comes from fishermen directly. The quantity of raw material used is 10,563 Kg per production process. The factors that partially affect the quantity of demand for fresh fish by dried fish makers are the price of ice and the dummy of the business scale at the 95% confidence level.
ANALYSIS OF VALUE ADDED AND MARKETING OF PROCESSED CASSAVA PRODUCTS IN SUCI RIVER FARMER GROUP IN PASAR PEDATI VILLAGE BENGKULU CENTRAL Nadia Minfaz Afanin; Irnad; Sriyoto Sriyoto
Journal of Agri Socio Economics and Business Vol. 5 No. 01 (2023)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.05.1.117-130 2023

Abstract

This study aims to see how much added value and analysis of the marketing system for processed cassava products, analyze marketing (product distribution, marketing channels, producer's share) for processed cassava products by the Sungai Suci farmer group in Pasar Pedati Village, Central Bengkulu Regency and how the marketing system for processed cassava in the Sungai Suci farmer group in Pasar Village Central Bengkulu Carrier. The method of data analysis in this research is quantitative and descriptive analysis.          The results of the value added obtained from the processing of cassava opak is IDR 3,953/Kg with an added value ratio of 53%. The added value obtained from processing rengginang sweet potato in one kilogram is IDR 4,703/Kg with a ratio of 59%. The added value obtained from processing mocaf flour in one kilogram is IDR 2,441/Kg with a ratio of 49%.    To find out the marketing system for the three processed cassava products, namely (opaque, rengginang, mocaf flour) calculations were carried out using marketing channel analysis, margins, and producer's share. There are two marketing channels, namely: producers (farmer groups) – end consumers (opaque, rengginang, mocaf flour), farmer group producers) – retailers) – consumers (opaque and rengginang). The value of the marketing margin and profit margin obtained is the same as that of channel I (opaque and rengginang) which are IDR 5,000/Kg and IDR 4,013/Kg. the value of the producer's share of marketing I processed opaque and rengginang is Rp 83.33% and 80.00%.
Co-Authors Bambang Sumantri Irnad Melysa Nabilasari Nadia Minfaz Afanin