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All Journal Jurnal Pengabdian Vokasi
Aldi Bayu Iskandardinata
Universitas Diponegoro, Jl. Prof. Sudarto, SH, Tembalang, Semarang, Indonesia 50275
Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice

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Analisis Pengaruh Konsentrasi Ragi dan Jenis Nutrisi pada Fermentasi menggunakan Saccaromyces cereviseae terhadap Pembuatan Bioetanol dari Limbah Kulit Pisang Kepok Aldi Bayu Iskandardinata
Jurnal Pengabdian Vokasi Vol 2, No 3 (2022): Juni 2022
Publisher : Sekolah Vokasi Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (315.726 KB) | DOI: 10.14710/jpv.2022.13468

Abstract

Kepok banana peel as one of the household wastes and only to be thrown away us as researchers should be able to utilize banana peel waste to benefit the surrounding community. This banana peel waste should be treated so that it can be useful for the surrounding community, The enzymatic hydrolysis method is more often used because it is more environmentally friendly compared to acid catalysts. This study examines the treatment of NaOH, H2SO4 0.5 n Urea, ZA and NPK. In making bioethanol the substrate in the fermentation concentration starter are 2 and 3% and the study was carried out for 72  and 144 hour at room temperature (25-35oC) significant.
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