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All Journal Jurnal Optimasi Sistem Industri Lumbung: Jurnal Ilmiah Politeknik Pertanian Negeri Payakumbuh
Deswani Panggabean, Deswani
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Agriculture, Biological Sciences & Forestry Control & Systems Engineering Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Mechanical Engineering

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Journal : Jurnal Optimasi Sistem Industri

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Optimasi Perencanaan Keuntungan Produksi pada Pengolahan Rendang di Perusahaan “Rendang Erika” Payakumbuh Panggabean, Deswani; Djalal, Masrul; Santosa
Jurnal Optimasi Sistem Industri Vol. 13 No. 1 (2014): Published in April 2014
Publisher : The Industrial Engineering Department of Engineering Faculty at Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/josi.v13.n1.p427-453.2014

Abstract

Rendang is a traditional Minangkabau food. Rendang is generally made of meat, coconut milk and seasoning. Generally rendang semi-wet, but now it has been modified into a dry rendang. Dry rendang widely produced at Payakumbuh, West Sumatra Province. This research was conducted in July to August 2013 at Company " Rendang Erika " Payakumbuh. Research purposes is plotting the maximum profit and optimum production quantities with minimal use of resources. Processing data using the program LINDO (Linear Interactive Discrete Optimizer). The results of the study on the optimum conditions obtained maximum profit of Rp 84,049,360,- per month. The use of herbs and spices and coconut milk have been optimum.
Co-Authors Amrizal Amrizal Amrizal Away, Yufrijal Fazlimi, Fazlimi Masrul Djalal Santosa