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All Journal Jurnal Media Gizi Indonesia (MGI)
Farahdina Amelia Rahmah
Universitas Jenderal Soedirman, Indonesia
Health Professions

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EFFECTIVENESS OF PLANT-BASED DIET ON REDUCING THE RISK OF TYPE 2 DIABETES MELLITUS: A LITERATURE REVIEW Farahdina Amelia Rahmah; Amalia Masithoh; Asri Fatikhatul Husna; Annisa Rahma Fadhila; Nurkhasanah Nurkhasanah; Izka Sofiyya Wahyurin
Media Gizi Indonesia Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i3.234-242

Abstract

Prevalence of Type 2 Diabetes Mellitus (T2DM) disease in Indonesia is still classified as high. Dietary pattern is a factor that affects the occurrence of T2DM, hence patients' dietary pattern must be monitored to avoid further health complications. One of the interventions that can be applied is a plant-based diet, with a consumption pattern of plant-food such as fruit, vegetable, nut, and seed. The aim of this literature study is to identify the effectiveness of plant-based diet in patients with T2DM. This study was conducted using literature review method that resulted in six relevant journals within the last ten years from Google Scholar, PubMed/Medline, Science Direct, and Wiley Online Library. The results of this study show that a plant-based diet affects weight loss, body mass index, blood glucose (HbA1C, fructosamine, fasting plasma glucose), and hormones (insulin, GLP-1, PYY, PP, amylin). It proves that plant-based diets have a positive impact on people with T2DM patients.
Co-Authors Amalia Masithoh Annisa Rahma Fadhila Asri Fatikhatul Husna Izka Sofiyya Wahyurin Nurkhasanah Nurkhasanah