Ratih Mega Septiasari
Malang Institute of Health Technology Widya Cipta Husada

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The Correlation of Anxiety and Behavior of Preventing the Transmission of the Covid-19 Virus in Pregnant Women Ratih Mega Septiasari; Nurya Viandika
Journal of Ners and Midwifery Vol 9 No 2 (2022)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jnk.v9i2.ART.p227-231

Abstract

Indonesia is being the COVID-19 pandemic, where the number of patient deaths has increased. Some reports mention side effects on the fetus in the form of preterm delivery, fetal distress but there is no evidence that COVID-19 infection can pass the transplacental route to the baby. The purpose of this study was to determine the correlation between the level of anxiety and the behavior of preventing transmission of the Covid-19 virus in pregnant women at the Jaya Kusuma Husada Clinic, Kepanjen Malang. This study used descriptive-analytic research with a cross-sectional study design. The population was pregnant women at the Jaya Kusuma Husada Clinic, Kepanjen on January 2021 with a sample of pregnant women using purposive sampling technique with a total of 53 pregnant women as respondents. The independent variable in this study was anxiety. The dependent variable in this study was the behavior of preventing the transmission of the Covid-19 virus. Data collection techniques using a questionnaire. The results of the Spearman Rank statistical test obtained a p-value of 0.090 (sig< 0.050), which meant that there was a negative correlation between the level of anxiety and the health behavior of pregnant women in the COVID-19 pandemic. The COVID-19 pandemic has caused increased anxiety among pregnant women. Anxiety about the risk of contracting COVID-19 encourages pregnant women to take steps to prevent transmission of COVID-19. Pregnant women and the public are expected to follow health protocols to prevent the transmission of COVID-19 for themselves, their families and the surrounding community.
High Protein Milk Affected the Increase of the Hb Levels of Third-trimester of Pregnancy with Anemia Dian Mayasari; Ratih Mega Septiasari; Ita Nurfadilah
Journal of Ners and Midwifery Vol 11 No 2 (2024)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jnk.v11i2.ART.p223-229

Abstract

Anemia is a risk factor that contributes to 50% of all maternal deaths. The main factors causing anemia are low iron intake and infection. Protein intake, especially animal protein intake, helps increase iron absorption. This study aims to determine the effect of providing high protein milk intake on increasing hemoglobin levels in pregnant women in the third trimester with iron deficiency. This type of research is Pre-Experimental with One Group Pretest-Posttest Design. The population in this study was all third-trimester of pregnant women with pale faces in the of the Gondanglegi Public Health Center Kabupaten Malang. The sample was 33 people taken by using the total sampling technique. The measuring test was the Wilcoxon Marked Rank Test. The examination results showed that the average hemoglobin level before treatment was 10.1 gr/dl, and after treatment was 11.1 gr/dl. The results showed that there was an effect of giving high-protein milk on increasing hemoglobin levels in third-trimester pregnant women with pale skin in Gondanglegi Health Center (p-value = 0.000). This study concludes that milk protein consumption basically affects the increase in hemoglobin levels in pregnant women. It is recommended for pregnant women who get anemia to focus on their food intake, especially protein consumption.