Anis Rachma Utary
Faculty of Economics and Business Mulawarman University

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ANALISIS ANTRIAN PADA PT. BNI (PERSERO) TBK. KANTOR LAYANAN UNIVERSITAS MULAWARMAN Syefira Adina Febri; Anis Rachma Utary; Maryam Nadir
Jurnal Ilmu Manajemen Mulawarman (JIMM) Vol 2, No 3 (2017): September
Publisher : Fakultas Ekonomi Dan Bisnis Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29264/jimm.v2i3.858

Abstract

This research aims to analyze the optimal number of line facilities and service performance at an optimal level. Type of data used is quantitative data and data sources used are primary data that is observation and interview, and secondary data that is library research. Analytical method used was in accordance with the analysis of queuing theory queuing model is applied to the PT. BNI (Persero) Tbk. Service Office Mulawarman University Samarinda Queue Line Regression Models means there is more than one lane facility and there is only one phase of service that must be passed by the customer to complete service.The results showed that the model of the queue used by BNI Service Office Mulawarman University Samarinda is a queue model of Multi Channel - Single Phase by applying queuing discipline namely First Come - First Serve ( FCFS ). The total number of customer arrivals time( λ ) is 33 person/hour and the total value of average number of people served time (μ) is 30 person/hour. Optimal number of tellers in providing customer service is by decreasing 1 teller to the ones originally amounted to 3 tellers. And the result of calculation shows that the queue waiting time at 09.00-10.00 am to be 0,0144 minutes. At 10.00-11.00 am to be 0,0092 minutes. At 11.00-12.00 am to be 0,0071 minutes. At 12.00-13.00 pm to be 0,0077 minutes. The utilization factor at 09.00-10.00 am turns to be 55 %. At 10.00-11.00 am to be 46 %. At 11.00-12.00 am to be 51 %. At 12.00-13.00 pm to be 43 %. and the idle time of teller at 09.00-10.00 am which is previously to be 29 % . at 10.00-11.00 am to be 36 %. At 11.00-12.00 am to be 18 %. At 12.00-13.00 pm 39 %.Key words: Teller, Queuing theory, Multiple channel query system (M/M/S),The optimization of services.
Analisis Pengendalian Kualitas Produk Dengan Metode Six Sigma Pada Usaha Hj. Adawiyah Di Samarinda Monica Lumataw; Anis Rachma Utary; Maryam Nadir
Jurnal Ilmu Manajemen Mulawarman (JIMM) Vol 2, No 2 (2017): Juni
Publisher : Fakultas Ekonomi Dan Bisnis Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29264/jimm.v2i2.334

Abstract

Competitionin the corporate world these days of tighter encourage companies to further develop ideas for an effective and efficient in achieving the goals and objectives have been set. Hj. Adawiyah businessis one of the producer snacks amplang kuku macan. Hj. Adawiyah business also to continuously improve product quality by suppressing the number of defectsin the manufacturing process.  Six Sigma is a vision of improved quality to the target 3.4 failures per million opportunities for each transaction of goods and services. So Six Sigma is a method or technique of controlling and improving the quality of which is a dramatic breakthrough in the field of quality management.  By using Six Sigma method scan be seen that the quality of amplang kuku macan produced by the company that is pretty good with the 3.54 sigma level of damage to 62.816 million production (DPMO). Implementation of six sigma quality improvement in this study can be concluded that there were three highest causes of product defects: amplang colour is not golden brown 49%, amplang form are crushed 28% and amplang uneven size 23%.