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All Journal Jurnal Ilmu Ekonomi Mulawarman (JIEM)
Ananda Rizky Firdha Husaini
Fakultas Ekonomi dan Bisnis Universitas Mulawarman, Samarinda
Economics, Econometrics & Finance

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Implementasi etika bisnis syariah rumah makan ayam bakar wong solo cabang sa Ananda Rizky Firdha Husaini; Isna Yuningsih; Rizky Yudaruddin
Jurnal Ilmu Ekonomi Mulawarman (JIEM) Vol 4, No 4 (2019): November
Publisher : Fakultas Ekonomi Dan Bisnis Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29264/jiem.v4i4.6306

Abstract

This study aims to determine whether there is an application of Islamic business ethics in the Ayam Bakar Wong Solo Samarinda. This type of research is a qualitative study that used descriptive analysis, which describes the data collected by researchers both from interviews and documentation during conducting research in the Ayam Bakar Wong Solo Samarinda. The results of this study indicate that business ethics carried out in general is in accordance with business ethics taught in Islam. Business ethics run by the restaurant can be seen from the way they work honestly, communicating kindly, straight to their pray, working hard in providing the best service, helping each other at work, maintaining punctuality, and helping others in need.
Co-Authors Isna Yuningsih Rizky Yudaruddin