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All Journal Jurnal Surya Medika Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah
Juni Ramadhani
Poltekkes Kemenkes Palangka Raya
Humanities Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Other

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Peran Keluarga Terhadap Pemenuhan Gizi Anak Usia Sekolah Munifa Munifa; Juni Ramadhani; Aldian Yusup
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 12 No 1 (2022): Februari 2022
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v12i1.242

Abstract

Abstract – School age is a productive age in the process of child development. Adequate nutrition is needed by children in the process of growth and development. Fulfillment of good nutrition will also have an impact on good health in children. In meeting nutritional needs, the family has an important role in determining children's nutritional behavior. Objective: to analyze the role of the family in fulfilling child nutrition. Methods: using descriptive quantitative research methods, using a cross section study research design with data collection techniques carried out using a random survey of 30 elementary school children. The method of data analysis was used to determine the relationship between the type of mother's work and the level of education with the fulfillment of child nutrition using descriptive analysis using the Chi square test (x2). Research Results: Mother's type of work has no significant effect on children's breakfast habits with a value of ρ-value = 0.369, but has a significant effect on the habit of carrying lunch with a value of ρ-value = 0.029. Meanwhile, mother's level of education has a significant relationship with breakfast habits with ρ-value = 0.024 and bringing lunch to school with ρ-value = 0.000081.
Pengaruh Pemberian Penyuluhan Gizi Menggunakan Media Video tentang Higiene Sanitasi dalam Pengolahan Makanan terhadap Tingkat Pengetahuan dan Sikap Penjamah Makanan pada Aulia Catering Service di Kota Palangka Raya: Determine the Effect of Providing Nutritional Counseling Using Video Media about Sanitary Hygiene in Food Processing on the Level of Knowledge and Attitudes of Food Handlers at Aulia Catering Service in Palangka Raya City Anggun Istiva Rahayu; Munifa Munifa; Juni Ramadhani
Jurnal Surya Medika (JSM) Vol. 8 No. 3 (2022): Jurnal Surya Medika (JSM)
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/jsm.v8i3.4515

Abstract

Food management in food services must apply the principles of food sanitation hygiene, from selecting food ingredients to presenting food to controlling risk factors for food contamination. Aulia Catering Service is one of the catering businesses located in Palangka Raya and is still running today. This study aims to determine the effect of providing nutritional counseling using video media about sanitary hygiene in food processing on the level of knowledge and attitudes of food handlers at Aulia Catering Service in Palangka Raya City. The design of this study is Pre Experimental Design with One Group Pre Test Post Test Design with a total sample of 20 people. The results of this study show that most of them are 60% female, 65% elderly, 60% high school education, 60% length of work and 65% length of work. The level of knowledge before is 50% good and 50% less; after counseling increases to 100% good. The attitude before 55% is good and 45% less; after counseling, it increases to 100% good. So it can be concluded that nutrition counseling using video media influences the knowledge and attitudes of food handlers at Aulia Catering Service in Palangka Raya City, with the result of a knowledge p-value of 0.002 and an attitude p-value of 0.003.
Co-Authors Aldian Yusup Anggun Istiva Rahayu Munifa Munifa