Yayuk Sri Rahayu
Program Studi D3 Kebidanan, STIKes Lenggogeni

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Aspek Determinan Ibu Dalam Praktik ASI Eksklusif di Wilayah Kerja Puskesmas Kabupaten Karawang Yayuk Sri Rahayu
Jurnal Ilmiah Keperawatan STIKES Hang Tuah Surabaya Vol 17, No 2 (2022): October
Publisher : Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30643/jiksht.v17i2.197

Abstract

Breast milk is the best food a mother can give to her baby. Only breast milk alone is enough to meet his needs until the baby is in the first 6 months. Exclusive breastfeeding for infants is highly recommended, without any other food or drink except drugs and vitamins. The purpose of this study was to determine the proportion and determinants of exclusive breastfeeding in the working area of the Karawang district health center. The research design used a cross-sectional study with 242 respondents. Data analysis used univariate analysis, bivariate analysis, and multivariate analysis. The results of the analysis show that the percentage of exclusive breastfeeding is still low, which is only 46.3%. Variables that have a significant relationship with exclusive breastfeeding are knowledge, exposure to formula milk, and age. Variables that have no significant relationship with exclusive breastfeeding are the level of education, attitudes, beliefs, and facilities. The most dominant variable related to exclusive breastfeeding was knowledge value (P = 0.002 OR = 384.048). There is a need for information dissemination, regarding the benefits, and good methods of exclusive breastfeeding through training, seminars, counseling, counseling, and the media.
The Relationship Between Nutritional Status and Menarche Cycle in Students Ida Nuraida; Yayuk Sri Rahayu; Nura Suciati; Devia Lydia Putri
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 5, No 2 (2023): CONTAGION
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v5i2.14955

Abstract

Menstruation is periodic bleeding from the uterus that begins about 14 days after ovulation periodically due to the shedding of the lining of the uterus. Generally, the menarche cycle in normal women is 28-35 days and the duration of menstruation is between 3-7 days. The menarche cycle in women is said to be abnormal if the menarche cycle is less than 21 days or more than 40 days. Irregular menarche cycles can be caused by irregular eating patterns and unbalanced nutrition. The purpose of this research was to determine the relationship between nutritional status and the menarche cycle in female students. This type of research is quantitative research with a cross sectional approach. This type of research is quantitative research with a cross sectional approach. The sampling technique in this study was random sampling with a total sample of 51 female students who had been counted from a total population of 104 female students. Data processing uses univariate data analysis using a frequency distribution, while bivariate uses the Chi Square test. Most of the respondents had normal nutritional status, amounting to 66.7%, and respondents who had abnormal nutritional status amounted to 33.3%. Most of the respondents experienced regular menstruation as much as 70.6%, most of them experienced irregular menstruation as much as 29.4%. The statistical test results between nutritional status and the menarche cycle obtained a P value of 0.012 or a Pvalue <0.005, which means that there is a relationship between nutritional status and the menarche cycle. Nutritional status can affect the menarche cycle so there is a need to improve nutrition for female students.Keywords: Menarche cycle, Nutrition, Student