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All Journal Asian Journal of Community Services (AJCS) E-journal Field of Economics, Business and Entrepreneurship (EFEBE)
Prakarsa Panjinegara
Fakultas Ekonomi dan Bisnis, Universitas Lampung
Religion Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences

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Faktor-Faktor yang Mempengaruhi Struktur Modal pada Perusahaan Manufaktur yang Terdaftar Di Bursa Efek Indonesia (BEI) Periode 2012-2016 (Studi Kasus pada Sektor Food and Beverage) Cyntia Caroline DS; Sri Hasnawati; Prakarsa Panjinegara
E-journal Field of Economics, Business and Entrepreneurship (EFEBE) Vol. 1 No. 2 (2022): Vol.1 No.2 (2022)
Publisher : Goodwood Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1475.341 KB) | DOI: 10.23960/efebe.v1i2.28

Abstract

Capital structure is an equalization beetwen the use of own capital and the use of loan, it means how much the own capital and how much the loan that will be used can produce an optimal capital structure. Considering the amount of influencial factors to the growth of assets, firm size, profitability and liquidity to capital struture of manufacture company in food and beverage product sector. The aim of this research is to know and to evaluate the influence between the growth of assets, firm size, profitability and likuidity to manufacture company capital struture in food and beverage product sector which listed in Indonesian Stock Exchange in 2012-2016 period. The population of the research is food and beverage companies listed in Indonesia Stock Exchange 2012-2016. Based on purposive sampling get 14 companies for the samples. The analysis tool used is multiple linear regression analysis. Before analyzing the multiple linear regression has been to test the assumption of normality and test Classical to the sample data. The results of research are growth, size have significant positive effect on the capital structure,profitability asset has significant negative effect on capital structure, and the liquidity does not significantly affect the company's capital structure.
Assessment: Problem and Solution at the Joho Village Convection Center, Sleman, Special Region of Yogyakarta Anas Hidayat; Nur Ellyanawati Esty Rahayu; Mellisa Fitri Andriyani Muzakir; Dian Retnaningdiah; Muafi; Prakarsa Panjinegara; Farah Aida Ahmad Nadzri
Asian Journal of Community Services Vol. 2 No. 3 (2023): March 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i3.3550

Abstract

The purpose of this activity is to conduct an assessment by identifying and providing solutions to the border industry in Joho, Condong Catur, Yogyakarta. The methods employed in this community service program were observation, interviews, and Focus Group Discussion (FGD). The result obtained was the formation of a need assessment pattern to increase business capacity through organizational improvement, improvement of job competencies, and individual competencies. Education, training, and mentoring are required for an increased organization to create a strategy and corporate values. Providing education, training, and mentoring is a business management requirement to increase work competence and individual competence by improving product quality and creative and innovative human resources.
Co-Authors Anas Hidayat Cyntia Caroline DS Dian Retnaningdiah Farah Aida Ahmad Nadzri Mellisa Fitri Andriyani Muzakir Muafi Nur Ellyanawati Esty Rahayu Sri Hasnawati