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All Journal SinarFe7 Journal of Pedagogy and Education Science
Tining Hariyanti
Universitas Muhammadiyah Surabaya
Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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E-Worksheet Text of Culinary Procedures to Achieve Writing Elements Competence Based on Prototype Curriculum Mar’atus Sholihah; Sujinah; Eko Supriyanto; Tining Hariyanti
Journal of Pedagogy and Education Science Vol 1 No 02 (2022): Journal of Pedagogy and Education Science
Publisher : The Indonesian Institute of Science and Technology Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (357.028 KB) | DOI: 10.56741/jpes.v1i02.112

Abstract

The prototype curriculum is a curriculum that is derived from the improvement of the 2013 Curriculum. The prototype curriculum has learning outcomes that must be obtained by students in learning activities. These learning outcomes are classified in each subject. The division of classes based on the prototype curriculum into several phases, namely phase A for the elementary school level 1st and 2nd grade student, phase B for the elementary school level 3rd and 4th grade student, phase C for the elementary level of class th 5th and 6th grade student, phase D for the junior high school level, phase E for level 10th grade student of the high school, and phase F for 11th and 12th grade student of high school. The Indonesian learning in the prototype curriculum is in phase D for the junior high school level in which there are several elements, namely; listening, reading and listening, speaking and presenting, and writing. This study aims to describe the validity of e-worksheet teaching materials texts of Surabaya culinary procedures in terms of the feasibility of the material content and the feasibility of the media. To find out this, the teaching materials for the Surabaya e-worksheet text procedure are validated to material expert lecturers and media experts to find out the quality of the e-worksheet text of the Surabaya culinary procedure in terms of the feasibility of the content of the material and media. In this study, researchers use research and development methods. This study used the ADDIE development model. Data is collected by questionnaire techniques. Based on the results of the discussion, it can be concluded that the feasibility of e-worksheet text of Surabaya culinary procedures in terms of material gets an average percentage of 70% of the percentage interpreted in the decent category. furthermore, the feasibility of e-worksheet text of Surabaya culinary procedures in terms of media gets an average percentage of 91.25% or can be said to be very feasible.
Rancang Bangun Sistem E-Voting Pemilihan Ketua Umum IMM Kaizen Surabaya Berbasis WEB Moch. Ghulam Abrari Binuri; Tining Hariyanti
SinarFe7 Vol. 5 No. 1 (2022): SinarFe7-5 2022
Publisher : FORTEI Regional VII Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (563.073 KB)

Abstract

IMM (Muhammadiyah Student Association) Kaizen is one of the organizations located on the campus of the University of Muhammadiyah Surabaya. So far, the election of candidates for the chairmanship of the IMM kaizen for the new period is still carried out in the conventional way, and direct voting does not utilize information technology. The voting process is carried out by checking the candidates for the chairmanship and then collected and calculated manually. E-Voting is an election system where election data is stored and processed in digital information output. E-Voting can also be interpreted as voting whose implementation process starts from the registration of voters, the implementation of voting, counting votes and sending the results of votes is carried out electronically.Analyzing a running system is one step to determine the direction of action to be planned, system analysis is a stage of current system analysis, which is carried out before the system design process to find out the problems that arise. Based on the results of studies, observations and system design, members are expected to be able to choose the general chairman easily and quickly. This technical reconciliation system can reduce problems with manual systems, including cost efficiency and reduce and create errors.
Co-Authors Eko Supriyanto Mar’atus Sholihah Moch. Ghulam Abrari Binuri Sujinah Sujinah