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All Journal Jurnal Ekonomi dan Bisnis Samalewa: Jurnal Riset dan Kajian Manajemen Jurnal Pengembangan Masyarakat Lokal
Hasdita Elies Ramadani
Universitas Samawa
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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STUDI KELAYAKAN FINANSIAL USAHA PUDING LAMOTA: PENDEKATAN NET PRESENT VALUE DAN INTERNAL RATE OF RETURN Elsa Rahmawati; Elliza Rizki Wandani; Hasdita Elies Ramadani; Elisa Juniarti; Mia Maelani
Jurnal Ekonomi & Bisnis Vol. 10 No. 3 (2022): Jurnal Ekonomi & Bisnis
Publisher : Pusat Riset dan Publikasi

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Abstract

Business or business feasibility studies are very suitable for various business categories including UMKM. Business or business feasibility studies have a very large role for the success and sustainability of micro, small and medium enterprises (UMKM). The profitable business scale resulting from business feasibility will have an impact on making the necessary policies or business strategies so that it will have an impact on the sustainability of the UMKM business. The Lamota Pudding Business is one of the UMKM that is engaged in by students of the Faculty of Economics and Management, Samawa University, Sumbawa Besar. As a new business, it is important to carry out a feasibility analysis of the business so that there is an overview of the sustainability of the business in the future. One aspect of feasibility in an economic perspective includes Net Present Value (NPV) and Internal Rate of Return (IRR). The results of the analysis show that the NPV of the Lamota Pudding business is Rp.41,916,566, - is positive or greater than zero so that it can be concluded that the Lamota Pudding business is feasible to continue. Meanwhile, the results of the IRR calculation for the Lamota Pudding business obtained an IRR of 200.45% greater than the generally accepted bank interest rate (12%) so that it can be concluded that the Lamota Pudding business is feasible to continue.
PENGARUH BIAYA PRODUKSI TERHADAP LABA USAHA PUDING LAMOTA Elliza Rizki Wandani; Elisa Juniarti; Hasdita Elies Ramadani; Mia Maelani; Elsa Rahmawati
Jurnal Ekonomi & Bisnis Vol. 10 No. 3 (2022): Jurnal Ekonomi & Bisnis
Publisher : Pusat Riset dan Publikasi

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Profit is one measure of the success of the company. The increase in profit is inseparable from the indicators that support it, including production costs. Production costs are the main costs incurred by manufacturing companies to earn revenue and profits. Therefore, the Puding Lamota Business as a manufacturing business needs to examine the effect of production costs on operating profit in several production periods so that it can be used as a reference for production in the following period. The type of data used in this study is quantitative data and is obtained from secondary sources (financial reports and financial documents or notes and receipts) of business units. The data consists of data on production costs and operating profit of Puding Lamota. Data analysis in this study uses a simple linear regression analysis technique where the independent variable is production costs (X) and the dependent variable is operating profit (Y). The results showed that the average operating profit for the three production periods was Rp.1,080,666 and the average production cost was Rp.2,383,333. In addition, this study shows that there is a positive and significant effect of production costs on the operating profit of Puding Lamota.
KELAYAKAN USAHA PUDING LAMOTA DITINJAU DARI ASPEK BENEFIT COST RATIO DAN PAYBACK PERIOD Mia Maelani; Elliza Rizki Wandani; Hasdita Elies Ramadani; Elisa Juniarti; Elsa Rahmawati
Samalewa: Jurnal Riset & Kajian Manajemen Vol. 2 No. 2 (2022): Samalewa: Jurnal Riset & Kajian Manajemen
Publisher : Fakultas Ekonomi dan Manajemen

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Abstract

The Lamota Pudding business is one of the new businesses that students of the Faculty of Economics and Management, Samawa University, Sumbawa Besar, are involved in. As a new business, before the business is developed or before carrying out a business expansion, it is better to carry out a feasibility analysis of the business so that there is an overview of the sustainability of the business in the future. There are several aspects of feasibility from an economic perspective including the Net Benefit Cost Ratio and Payback Period. The results of the analysis show that the B/C ratio of the Lamota Pudding business is 1.15. These results show a B/C ratio > 1, so the Lamota Pudding business is feasible to continue. Meanwhile, the Payback Period (PP) for the Lamota Pudding business was obtained for 1 year, meaning that the Lamota Pudding business was able to return investment costs after the business lasted for 1 year. This is of course relatively fast so that the business is feasible to run.
MENINGKATKAN NILAI TAMBAH LAMOTA (BORNETELLA NITIDA) MENJADI PUDING Elisa Juniarti; Mia Maelani; Hasdita Elies Ramadani; Elsa Rahmawati; S Suprianto
Jurnal Pengembangan Masyarakat Lokal Vol. 5 No. 2 (2022): Jurnal Pengembangan Masyarakat Lokal
Publisher : LPPM Universitas Samawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58406/jpml.v5i2.1057

Abstract

Salah satu rumput laut yang belum dioptimalkan adalah Bornetella Nitida.Masyarakat Kabupaten Sumbawa lebih mengenal tanaman ini dengan sebutanLamota. Pemanfaatan Lamota memang masih belum terlalu dikenal olehmasyarakat Indonesia, namun bagi masyarakat Sumbawa biasanya diolah menjadibahan campuran untuk beberapa jenis makanan seperti urap dan sepat (makanankhas Sumbawa). Agar memiliki nilai tambah yang lebih tinggi dan bernilaiekonomi, perlu melakukan inovasi terhadap Lamota, salah satunya denganmenciptakan kreasi baru dalam bentuk puding lamota. Agar puding lamota inidapat dikenal oleh masyarakat maka diadakan kegiatan pelatihan pembuatan pudinglamota ditambah dengan cara pengembangan pasar dan saluran distribusi pasar bagiproduk yang dihasilkan. Tujuan pelatihan adalah untuk meningkatkan pengetahuandan keterampilan masyarakat tentang pembuatan Puding Lamota sertapemasarannya. Pelatihan dilaksanakan pada tanggal 1 September 2022 di DesaKukin Kecamatan Moyo Utara Kabupaten Sumbawa dengan sasaran para iburumah tangga di wilayah tersebut. Pelatihan ini dukungan oleh Fakultas Ekonomidan Manajemen serta Lembaga Penelitian dan Pengabdian Kepada MasyarakatUniversitas Samawa (UNSA) Sumbawa Besar. Setelah mengikuti pelatihan, parapeserta pelatihan merasa puas karena memperoleh pengetahuan dan keterampilantentang pembuatan Puding Lamota beserta pemasarannya.
Co-Authors Elisa Juniarti Elliza Rizki Wandani Elsa Rahmawati Mia Maelani S Suprianto