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All Journal Jurnal Kedokteran Gigi Terpadu
Nathania Immanuela Tanos
Mahasiswa Fakultas Kedokteran, Gigi Universitas Trisakti
Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology

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Perubahan warna bahan mahkota tiruan sementara direk setelah perendaman gula merah pada teh susu (Laporan Penelitian) Nathania Immanuela Tanos; James Handojo
Jurnal Kedokteran Gigi Terpadu Vol. 4 No. 2 (2022): Jurnal Kedokteran Gigi Terpadu
Publisher : Fakultas Kedokteran Gigi Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/jkgt.v4i2.15646

Abstract

Background: Brown sugar is a food ingredient that is often used in food and beverages that we consume daily. Brown sugar can cause discoloration in dental restoration material. Purpose: To determine the discoloration of temporary crown direct technique bis-acryl composite resin after soaking in milk tea that contains brown sugar. Research Methods: Method of this research is laboratory experimental. Total of 10 samples were divided into 2 groups, 5 samples of the first group were immersed in milk tea, while 5 samples of the second group were immersed in milk tea that contains brown sugar with duration of 10 minutes each day for 7 days. The discoloration of the material were tested using VITA Easyshade V. Data results from the color test were processed statistically by T Test . Results: From this study, it can be said that there were no significant color change in all samples because the p value of all the color indicators (ΔE, ΔL, ΔC, and ΔH) > 0.05. Conclusion: There was no significant color change in of temporary crown direct technique bis-acryl composite resin after immersed in brown sugar milk tea.
Co-Authors James Handojo