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All Journal Argipa (Arsip gizi dan Pangan) Arsip Keilmuan Gizi (AKG)
Debby Endayani Safitri
Program Studi Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Muhammadiyah Prof. DR. Hamka, Jakarta, Indonesia
Health Professions Medicine & Pharmacology Public Health

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Peran nutrasetikal dalam tatalaksana diabetes melitus type 2: mini review Tri Kusuma Agung Puruhita; Debby Endayani Safitri; Nur Setiawati Rahayu
ARGIPA (Arsip Gizi dan Pangan) Vol 7 No 2 (2022)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v7i2.9411

Abstract

Diabetes mellitus Type 2 (DMT2) is a metabolic syndrome disease characterized by high blood glucose levels. DMT2 increases the risk of complications that lead to death. One of the modifiable risk factors to reduce the incidence and severity of diabetes is diet. Intake of bioactive compounds in the diet can reduce the risk of developing DMT2. There are many food ingredients, which contain bioactive components, to help maintain blood sugar levels such as bitter melon, fenugreek, ginseng, cinnamon, and saffron. This review was conducted with the aim of providing an overview of the various bioactive components in foodstuffs and their mechanism of action in the management of DMT2. This review was conducted by analyzing various journal databases such as Pubmed and scholar with the keywords nutraceutical and DMT2. Based on the reviews that have been carried out, it was found that several types of food such as bitter melon, ginseng, cinnamon, fenugreek, and saffron have benefits in reducing the risk of developing DMT2 by maintaining blood sugar levels.
The factors that affect LBW in developing countries Ilham Permana Akmal; Debby Endayani Safitri; Anna Fitriani
Arsip Keilmuan Gizi (AKG) Vol. 1 No. 1 (2024): Volume 1 Nomor 1 Maret 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v1i1.817

Abstract

LBW is still one of the health problems in various countries, especially developing countries because it contributes the highest number in the case of Infant Mortality Rate (IMR), there are million babies born with LBW at delivery each year or around 15,5% in the world and 96,5% of them occur in developing countries, many factors can cause LBW. This study aims to identify and synthesize the influence LBW, as well as conclude the gaps in existing theories. This study uses a systematic literature review method. The population and sample in this study were all literature contained in the database that met the criteria, the literature sources came from 3 electronic databases, namely Google Scholar, PubMed and ProQuest using the keywords Low Birth Weight (LBW) or Bayi Berat Lahir Rendah (BBLR). The results showed that nutritional status (Pvalue = 0,004), food variety and quality (RR 0,53), weight gain (Pvalue = 0,003), total cholesterol (Pvalue = 0,027), maternal characteristic (education with Pvalue = 0,006, occupation with Pvalue = 0,001, age with Pvalue = 0,001 and parity with Pvalue = 0,025), socioeconomic (Pvalue = 0,004), pregnancy complications (oligohydramnios with OR 2,10 and preeclampsia with OR 4,752), enviromental factors (smoke exposure with OR 2,219 and air pollution with OR 1,405), and comorbidities (anemia Pvalue = 0,011  and malaria infection OR 2,06) significantly affect the incidence of LBW.
Co-Authors Anna Fitriani Ilham Permana Akmal Nur Setiawati Rahayu Tri Kusuma Agung Puruhita