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All Journal Journal of Economic, Bussines and Accounting (COSTING) Ensiklopedia of Journal
Hendra Mukhlis
Universitas Perintis Indonesia
Arts Humanities Computer Science & IT Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Social Sciences

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HUBUNGAN PENGETAHUAN, ASUPAN LEMAK, NATRIUM, KALIUM, SERAT DAN AKTIVITAS FISIK DENGAN KEJADIAN HIPERTENSI PADA ORANG DEWASA DI WILAYAH KERJA PUSKESMAS SUNGAI NANAM Maria Nova; Hendra Mukhlis; Yaumil Daasnita
Ensiklopedia of Journal Vol 5, No 2 (2023): Volume 5 No. 2 Edisi 1 Januari 2023
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (115.635 KB) | DOI: 10.33559/eoj.v5i2.1404

Abstract

Riskesdas data shows that number of hypertension in West Sumatra Province is about 25.16% that is 12,650. The purpose of the study was to determine the relationship between knowledge of fat Intake, sodium, potassium, fiber and physical activity with the incidence of adults hypertension in Sungai Nanam Community Health Center. This type of research is a quantitative and cross sectional design. The location of this study is in Sungai Nanam Community Health Center. Sample of research was 77 adults aged 20-44 years, with chi-square tests. The results of the study were 54.5% of respondents suffering from hypertension, 37.7% of respondents had low knowledge levels, 70.1% of respondents consumed risky fats, 66.2% of respondents consumed sodium at risk, 94.8% of respondents consumed less potassium, 98.7% of respondents consumed fiber not as recommended, 35.1% of respondents had less activity. There was a relationship between the level of knowledge with the incidence of hypertension (P = 0.027), fat intake to the incidence of hypertension (P = 0.003), sodium intake with the incidence of hypertension (P = 0.001), and physical activity with the incidence of hypertension (P = 0.043), there was no relationship between potassium intake and the incidence of hypertension (P = 0.174) and fiber intake with the incidence of hypertension (P = 1,000). It is recommended for adults aged 20-44 years to consume less food that can increase blood pressure such as salted fish, salted eggs.
PENGARUH PEMBERIAN BERAS MERAH TERHADAP KADAR GLUKOSA DARAH PADA PASIEN DIABETES MELLITUS TIPE 2 DI RSUD DR. SADIKIN KOTA PARIAMAN Wilda Laila; Tika Dwita Adfar; Dwi Syaputri Yanti; Hendra Mukhlis; Efri Yeni
Ensiklopedia of Journal Vol 8, No 2 (2026): Vol. 8 No. 2 Edisi 2 Januari 2026
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v8i2.3678

Abstract

Diabetes Mellitus Type 2 is a non-communicable disease characterized by an uncontrolled increase in blood glucose levels. The prevalence of diabetes mellitus continues to increase in Indonesia. One effort to control blood glucose levels is to eat foods with a low glycemic index, rich in fiber and antioxidants. One of these ingredients is brown rice. The purpose of the study was to determine the effect of giving brown rice to blood glucose levels in patients with type 2 diabetes mellitus at the dr Sadikin Regional General Hospital, Pariaman City. The type of research is Pre Experiment with one group pretest and posttest design. The number of samples is 15 people with Accidental Sampling sampling technique. Blood glucose levels were checked before and after being given brown rice for 8 days. Data were analyzed by Wilcoxon's test. It was found that the blood glucose level before being given brown rice was 356.1 mg/dl and after being given brown rice 165.6 mg/dl and it was found that there was an effect of giving brown rice on the blood glucose levels of patients with type 2 diabetes mellitus. This study concludes that brown rice has an effect on reducing blood glucose levels in patients with type 2 diabetes mellitus. It is recommended for people with type 2 diabetes mellitus to consume brown rice as a substitute for white rice to control their blood glucose levels, and carry out further research with other factors and comparison groups.Keywords: Diabetes Mellitus, Brown Rice, Blood Glucose Levels
PENGARUH PENGALAMAN BELANJA ONLINE DAN KEPERCAYAAN TERHADAP MINAT BELI ULANG DENGAN KEPUASAN KONSUMEN PADA APLIKASI TIKTOK SHOP Hendra Mukhlis; Afri Andika; Rahmad Taklim
Journal of Economic, Bussines and Accounting (COSTING) Vol. 8 No. 4 (2025): COSTING : Journal of Economic, Bussines and Accounting
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/p9z22b29

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh pengalaman belanja online dan kepercayaan konsumen terhadap kepuasan konsumen serta minat beli ulang pada platform TikTok Shop. Metode yang digunakan adalah pendekatan kuantitatif dengan analisis data menggunakan aplikasi SmartPLS. Hasil penelitian menunjukkan bahwa kepercayaan konsumen memiliki pengaruh positif yang sangat kuat dan signifikan terhadap kepuasan konsumen dengan koefisien jalur sebesar 0.964, T-Statistik 14.011, dan P-Value 0.000. Selain itu, kepercayaan konsumen berpengaruh positif dan signifikan terhadap minat beli ulang dengan koefisien jalur sebesar 0.886, T-Statistik 6.431, dan P-Value 0.000. Namun, kepuasan konsumen tidak terbukti berpengaruh signifikan terhadap minat beli ulang, ditunjukkan oleh koefisien jalur -0.015, T-Statistik 0.109, dan P-Value 0.913. Pengalaman belanja online memiliki pengaruh signifikan namun negatif terhadap kepuasan konsumen dengan koefisien jalur -0.192, T-Statistik 2.386, dan P-Value 0.017. Di sisi lain, pengalaman belanja onl            ine tidak memiliki pengaruh signifikan terhadap minat beli ulang dengan koefisien jalur 0.020, T-Statistik 0.291, dan P-Value 0.771. Selain itu, hasil analisis menunjukkan bahwa baik kepercayaan konsumen maupun pengalaman belanja online tidak memiliki pengaruh tidak langsung yang signifikan terhadap minat beli ulang, ditunjukkan oleh nilai T-Statistik dan P-Value yang jauh di bawah ambang batas signifikan. Temuan ini memberikan wawasan penting bagi pengelola TikTok Shop dalam meningkatkan kepercayaan dan pengalaman belanja online guna mendorong kepuasan dan loyalitas konsumen.
Co-Authors Afri Andika Dwi Syaputri Yanti Efri Yeni Maria Nova Rahmad Taklim Tika Dwita Adfar Wilda Laila Yaumil Daasnita