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All Journal BERKALA SAINSTEK UNEJ e-Proceeding Computational and Experimental Research in Materials and Renewable Energy (CERiMRE)
Arry Y. Nurhayati, Arry Y.
Physics Department Faculty Of Mathematics And Natural Sciences, University Of Jember, Jember68121, East Java, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Education Energy Materials Science & Nanotechnology Mathematics Physics

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 1 
Lead Distribution on Marsilea crenata and Its Effect on Growth and Total Protein Content Nurhayati, Arry Y.; Hariadi, Yuda C
UNEJ e-Proceeding Indonesian Protein Society (IPS), International Seminar and Workshop 2014
Publisher : UNEJ e-Proceeding

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Abstract

The increasing risk of lead poisoning such as neuro-behavioral disorders and neurological damage; hypertension, brain and kidney damage; DNA and antioxidant defense system cell damage in developing countries due to the increase in lead contaminated environment. This research was aimed to investigate the effects of prolonged lead on protein levels in the Marsilea crenata plant. The plants have been used for generation by local farmers as a daily source of vegetables during crop growing season. The plants are also known as an exotic cuisine known as Semanggi Surabaya. Marsilea crenata were grown inside a glasshouse using a modified Hoagland solution in different levels of Pb. The growth, Pb content, and total protein content were then measured for eight weeks during exposure. The result has shown that the root of Marsilea crenata has the capability to absorb lead and translocate them inside its shoots and leaves, with the biggest amount were translocated to the younger leaves during one week of exposure and was then accumulated in the old leaves after longer exposures. Total protein content was higher on younger leaves than in older leaves, followed by shoot and then the root. The result has shown that with deep knowledge of Marsilea crenata it is possible of using it as a phytoremediator or as a source of food since the total protein was translocated on the edible part. Still, awareness is still needed since the plant may contain high levels of Pb with the existence of stress symptoms. It should be avoided to reduce the risk of lead poisoning. Keywords: Lead, Marsilea crenata, growth, protein
Susceptibility of Two Varieties Rice (Oryza sativa L.) on Saline Environment Hariadi, Yuda C; Nurhayati, Arry Y; Endraningrum, A.
UNEJ e-Proceeding Indonesian Protein Society (IPS), International Seminar and Workshop 2014
Publisher : UNEJ e-Proceeding

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Abstract

Serealia such as rice, wheat, and maize are very important world food demands, and rice was highest on the nutrional protein status with respect to amino acid composition. Rice (Oryza sativa) has been an important primary cereal for generations that supply around 90% of carbohydrate needs in Indonesia, that every effort to be made in acquiring the fullfillment demand. The research was aimed to investigate the tolerance of two rice varieties Towuti and Ciherang grown on fertile and arid soil on different salinity. Healthy and homogenous three weeks old seedlings were grown in a glasshouse on 0, 50mM, 100mM, 200mM, and 300mM of NaCl on plastic pots with two different soil, under a randomized design and five replicated five times. The growth in terms of leaf area and surface electrical potential difference were observed on a weekly basis for four weeks after the plants had been exposed. The result showed that leaf area and the electrical PD of both rice varieties were significantly reduced under fertile and arid soil under 200mM of NaCl and 300mmM of salinity. It is implied that the photosynthetic process was significantly affected by salinity and was concluded that both varieties were sensitive to salinity at 200mM of NaCl. There was possibility that the protein content was involved on the osmotic change on the salinity process, element supplements were needed, but there is a need for less expensive methods. Keywords: salinity, rice; protein, electrical PD, growth
Lead Distribution on Marsilea crenata and Its Effect on Growth and Total Protein Content Arry Y. Nurhayati; Yuda C Hariadi
UNEJ e-Proceeding Indonesian Protein Society (IPS), International Seminar and Workshop 2014
Publisher : UPT Penerbitan Universitas Jember

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Abstract

The increasing risk of lead poisoning such as neuro-behavioral disorders and neurological damage; hypertension, brain and kidney damage; DNA and antioxidant defense system cell damage in developing countries due to the increase in lead contaminated environment. This research was aimed to investigate the effects of prolonged lead on protein levels in the Marsilea crenata plant. The plants have been used for generation by local farmers as a daily source of vegetables during crop growing season. The plants are also known as an exotic cuisine known as Semanggi Surabaya. Marsilea crenata were grown inside a glasshouse using a modified Hoagland solution in different levels of Pb. The growth, Pb content, and total protein content were then measured for eight weeks during exposure. The result has shown that the root of Marsilea crenata has the capability to absorb lead and translocate them inside its shoots and leaves, with the biggest amount were translocated to the younger leaves during one week of exposure and was then accumulated in the old leaves after longer exposures. Total protein content was higher on younger leaves than in older leaves, followed by shoot and then the root. The result has shown that with deep knowledge of Marsilea crenata it is possible of using it as a phytoremediator or as a source of food since the total protein was translocated on the edible part. Still, awareness is still needed since the plant may contain high levels of Pb with the existence of stress symptoms. It should be avoided to reduce the risk of lead poisoning. Keywords: Lead, Marsilea crenata, growth, protein
Susceptibility of Two Varieties Rice (Oryza sativa L.) on Saline Environment Yuda C Hariadi; Arry Y Nurhayati; A. Endraningrum
UNEJ e-Proceeding Indonesian Protein Society (IPS), International Seminar and Workshop 2014
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Serealia such as rice, wheat, and maize are very important world food demands, and rice was highest on the nutrional protein status with respect to amino acid composition. Rice (Oryza sativa) has been an important primary cereal for generations that supply around 90% of carbohydrate needs in Indonesia, that every effort to be made in acquiring the fullfillment demand. The research was aimed to investigate the tolerance of two rice varieties Towuti and Ciherang grown on fertile and arid soil on different salinity. Healthy and homogenous three weeks old seedlings were grown in a glasshouse on 0, 50mM, 100mM, 200mM, and 300mM of NaCl on plastic pots with two different soil, under a randomized design and five replicated five times. The growth in terms of leaf area and surface electrical potential difference were observed on a weekly basis for four weeks after the plants had been exposed. The result showed that leaf area and the electrical PD of both rice varieties were significantly reduced under fertile and arid soil under 200mM of NaCl and 300mmM of salinity. It is implied that the photosynthetic process was significantly affected by salinity and was concluded that both varieties were sensitive to salinity at 200mM of NaCl. There was possibility that the protein content was involved on the osmotic change on the salinity process, element supplements were needed, but there is a need for less expensive methods. Keywords: salinity, rice; protein, electrical PD, growth
THE POTENTIAL OF ORGANIC FERTILIZER FROM KITCHEN WASTE CONTAINING LOCAL MICROORGANISM FOR HOUSEHOLD USAGE Arry Y Nurhayati; Yuda C Hariadi; Moh Hasan
UNEJ e-Proceeding 2022: E-Prosiding Kolokium Hasil Penelitian dan Pengabdian kepada Masyarakat
Publisher : UPT Penerbitan Universitas Jember

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Abstract

The public awareness of environmental management and responsibility for production and consumption of food has increased, leading our collaborators in society to process food waste into organic fertilizer. Food waste management, especially kitchen waste, is a major focus in developing countries due to urban development and an equal attentiveness to environmental sustainability. Turning kitchen waste into organic fertilizer is a solution that is simple, cost-effective, eco-friendly and can be further enhanced by the addition of local microorganisms (MOL). However, the process of producing MOL-enhanced organic fertilizer is still not widely known. In this paper, the organic fertilizer was produced by the decomposition of kitchen waste enhanced by MOL. A non-MOL-enhanced fertilizer was also procured for control. Both of the obtained fertilizers were assessed for parameters such as pH, C:N ratio, and other organic content. The results proved that MOL-enhanced organic fertilizer is more effective than organic fertilizer made by natural decomposition alone. Keywords: Organic_fertilizer; Kitchen_waste; Consumption_Production; Management
ENHANCEMENT OF THE NUTRITIONAL AND INCOME OF THE MRAWAN VILLAGE COMMUNITY THROUGH ECO-FRIENDLY QUAIL POULTRY LIVESTOCK AT LOW COST Wenny Maulina; Yuda Cahyoargo Hariadi; Arry Yuariatun Nurhayati; Misto Misto
UNEJ e-Proceeding 2022: E-Prosiding Kolokium Hasil Penelitian dan Pengabdian kepada Masyarakat
Publisher : UPT Penerbitan Universitas Jember

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Abstract

The yard can provide great benefits for the community, because it can be planted with vegetables, fruits and spices such as turmeric, lemongrass, etc. The yard can also be used as a source of animal protein and an additional source of family income. Quail farming is an alternative for producing eggs which is quite productive in addition to laying hens and ducks. The advantages of quail cultivation are having a small body size and weighing about 130 grams, a short life cycle, high egg productivity (in the peak period of daily egg production it can produce about 90% of the total population in the cage), low feed intake (about 20 grams/quail/day), easy to cultivate and does not require a high investment. Quail can give results in the form of daily egg production and/or meat from rejected quail (quail that have stopped laying eggs or egg productivity that begins to decline after about 8 months of age). Quail cultivation from the yard of the house can be used to maintain approximately 25 quails. Based on these advantages, quail cultivation in the yard can provide family income and increase nutrition. Keywords: quail, yard, nutritional, income
Co-Authors A. Endraningrum A. Endraningrum, A. Hariadi, Yuda C. Misto Misto Moh. Hasan Nariswari, Nia N. Naufal, Achmad Zulfi N. Rahayuningsih, B. Wenny Maulina Yuda C Hariadi, Yuda C Yuda Cahyoargo Hariadi