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Wahyudi Wahyudi
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Pengaruh Penggunaan Aplikasi Benime Terhadap Hasil Belajar Bahasa Indonesia Siswa Kelas X Otomatisasi Tataniaga Kelola Perkantoran Rita Gustiyanti; Zulkifli N Zulkifli N; Handy Ferdiansyah; Wahyudi Wahyudi
Jurnal Pendidikan dan Konseling (JPDK) Vol. 4 No. 6 (2022): Jurnal Pendidikan dan Konseling: Special Issue (General)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jpdk.v4i6.10213

Abstract

Penelitian ini menggunakan metode pendekatan kuantitatif dan jenis penelitian eksperimen yang bertujuan untuk menguji pengaruh penggunaan aplikasi terhadap hasil belajar siswa kelas X Otomatisasi Tataniaga Kelola Perkantoran 1 pada mata pelajaran bahasa Indonesia. Penelitian ini terdiri dari 2 variabel. variabel bebas yaitu pengaruh penggunaan Benime (x) dan variabel terikat yaitu hasil belajar siswa kelas X Otomatisasi Tataniaga Kelola Perkantoran 1 (y). Penelitian ini dilaksanakan di SMKN 2 Sidrap. Teknik pengumpulan data menggunakan observasi, dokumentasi, dan tes yang kemudian dianalisa menggunakan rumus mean. Hasil penelitian menunjukkan bahwa ada pengaruh terhadap media pembelajaran Benime terhadap hasil belajar siswa pada mata pelajaran Bahasa Indonesia SMKN 2 Sidrap dengan hasil nilai rata-rata lebih tinggi daripada siswa yang belajar tanpa menggunakan Benime. Hasil tersebut diperoleh dari penilaian dari siswa kelompok eksperimen dan siswa kelompok kontrol. Berdasarkan hasil penelitian, disarankan agar media pembelajaran hendaknya dimanfaatkan secara maksimal dalam proses pembelajaran.
Efektivitas Prebiotik Berbasis Kacang-Kacangan Dalam Pakan Buatan Terhadap Laju Pertumbuhan Ikan Bandeng Wahyudi Wahyudi; Siti Aslamyah; Surianti Surianti
Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1596

Abstract

The purpose of this study was to evaluate the effectiveness of legume-based prebiotics in milkfish feed, with the hope of increasing growth rate, survival rate, and feed efficiency. The study was conducted using five feed treatments containing soybean flour, peanuts, green beans, red beans, and control. Feed was given at a percentage of 5% of fish biomass per day for 60 days. The results showed that feed containing red beans (Feed D) gave the best results, with a survival rate of 77.777% and the highest specific growth rate of 12.937%. However, the feed conversion ratio was not significant. Feeding containing red beans is thought to improve the performance of fish digestive microflora, contribute to improved health and feed digestibility, and support faster growth. However, although increased survival and growth were achieved, feed utilization efficiency (FCR) still needs to be improved. This study shows that red bean-based feed has the potential to increase milkfish cultivation results sustainably, but feed management and environmental factors are also very important to support cultivation efficiency.
Co-Authors Handy Ferdiansyah Rita Gustiyanti Siti Aslamyah Surianti Surianti Zulkifli N Zulkifli N