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All Journal Aplikasia: Jurnal Aplikasi Ilmu-Ilmu Agama
Sari Octavera
Program Studi Manajemen, Universitas Dharma Andalas
Religion Humanities Social Sciences Other

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PENINGKATAN KUALITAS PRODUK MELALUI MANAJEMEN PRODUKSI DAN INOVASI KEMASAN PADA USAHA KOPI BUBUK PUSAKO BUNDO Malse anggia; Meiki Eru Putra; Sari Octavera
Aplikasia: Jurnal Aplikasi Ilmu-ilmu Agama Vol. 22 No. 2 (2022):
Publisher : UIN Sunan Kalijaga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/aplikasia.v22i2.2930

Abstract

This Community Service Program (PkM) aims to solve the difficulties faced by the Pusako Bundo coffee business in Kenagarian Pasie Laweh. The problems faced by partners are the production system that is still simple, the low production capacity so that producers have not met market needs. Efforts to improve product quality are carried out with assistance and training in production management. The activities carried out are in the form of increasing knowledge in the processing of coffee processing processes with the application of technology, so as to be able to prepare raw material needs and make production records, know product sanitation and innovation efforts. The implementation of the community service program has been able to provide good packaging, and provide knowledge to partners about good production systems to produce products with better quality and activity have a significant impact on the sustainability of the partner's business and have a significant impact on the sustainability of partners' businesses.
Co-Authors Malse Anggia Meiki Eru Putra