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All Journal Journal of Agribusiness and Local Wisdom
A Rahman
Universitas Jambi
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences

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Analisis Faktor – Faktor Yang Mempengaruhi Produksi Kedelai Di Kabupaten Tebo Provinsi Jambi Production Factors Eko Budiyarto; DMT Napitupulu; A Rahman
JALOW | Journal of Agribusiness and Local Wisdom Vol. 5 No. 2 (2022): Journal Agribusiness and Local Wisdom
Publisher : Program Studi Agribisnis bekerja sama dengan PERHEPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jalow.v5i2.23104

Abstract

the center of soybean production in Jambi Province. Data was collected through filling out questionnaires with the survey method. A sample of 70 farmers was determined through stratified random sampling. The data were analyzed using multiple regression method, so the analysis used refers to the formulation of the research objectives. The production function model used is Cobb Douglas. The data obtained were analyzed and regressed to find out how much the independent variables (land area, number of seeds, NPK fertilizer, organic fertilizer, pesticides, rhizobium and labor) affected soybean production as the dependent variable. The average land area for soybean farming in the study area is 2.40 ha. The seeds used are certified superior seeds of the Anjasmoro variety with a planting age of 80-90 days. Based on the results of the study, the average use of production factors in soybean farming at the research location was the use of 43.98 kg/ha of seeds, 216.12 g/ha rhizobium, 54.91 kg/ha NPK, 2.75 l/ha organic fertilizers. ha, pesticides 2.10 liters/ha, labor 19.92 HOK/ha. The average production at the research site is 3.595 tons with an average productivity of 1.53 tons/ha. Soybean cultivation by farmers aims to benefit from the sale of crops. The cropping pattern used is a monoculture cropping pattern with a spacing of 50-60 cm. Based on the regression results of soybean farming in the research area, the use of production factors of land area, number of seeds, NPK fertilizer, rhizobium and pesticides are factors that affect soybean production in Tebo Regency. Meanwhile, organic fertilizer and labor have no effect on soybean farming production in Tebo Regency.
PENENTUAN KOMODITAS UNGGULAN SUB SEKTOR HORTIKULTUTA DI KABUPATEN MUARO JAMBI Sadikin Sadikin; Edison Edison; A Rahman
JALOW | Journal of Agribusiness and Local Wisdom Vol. 4 No. 2 (2021): Journal Agribusiness and Local Wisdom
Publisher : Program Studi Agribisnis bekerja sama dengan PERHEPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jalow.v4i2.16492

Abstract

The research aims to: (1) determine the commodity horticulture sub-sector of seasonally and superior / base and non-superior / non-base annual and vegetable types in Muaro Jambi Regency during 2014 to 2018; (2) knowing the commodity horticulture sub-sector annual and annual vegetable and fruit types that have fast growth and good competitiveness in Muaro Jambi Regency from 2014 to 2018. Data used secondary data from 2014 to 2018. Analysis tools used in this research are Location Quotient (LQ) and Shift Share. The results of the study inform that (1). Commodities of seasoned vegetables and fruits are long beans, eggplant, beans, cucumbers, spinach and watermelons, which are not superior / non-base are Chinese cabbage / mustard greens, large chillies, cayenne pepper, tomatoes and kale. Commodities of types of vegetables and fruits of superior / base year are duku and pineapple, which are not superior / non-base are durian, siam oranges, mango, jackfruit, papaya, banana, rambutan and sapodilla (2). Types of vegetables and fruits that have a fast growth are Chinese cabbage, long beans, cayenne pepper, eggplant, green beans, cucumber, kale, spinach. Types of vegetables and annual fruits that have fast growth are duku, durian, tangerine, mango, jackfruit, papaya, banana, rambutan, sapodilla. Types of vegetables and annual fruits that have competitiveness are long beans, large chili, cayenne pepper, watermelon. Types of vegetables and annual fruits that have competitiveness are duku, durian, jackfruit, rambutan.
Co-Authors DMT Napitupulu Edison . Eko Budiyarto Sadikin Sadikin