Mayele Kipoy David
Laboratoire of Biochemistry and Food Technology, Faculty of Agricultural Sciences, University of Kinshasa (UNIKIN). BP 117 Kinshasa XI (RDC)

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Characterization of the Unsaponifiable Fraction of Oils from the Pulp of Safous South in West of Democratic Republic of Congo Mayele Kipoy David; Gindo M. V.G.; Tshiombe Mulumba Van; Kakolongo Tumba Joséphine
Britain International of Exact Sciences (BIoEx) Journal Vol 5 No 1 (2023): Britain International of Exact Sciences Journal, January
Publisher : Britain International for Academic Research (BIAR) Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/bioex.v5i1.825

Abstract

The unsaponifiable fraction of oils from the pulp of safous was characterized through the study of essential oils and phytosterols. The essential oils found in the samples of the three zones showed qualitatively, the following composition: α-pinene, β-pinene, α-phellandrine, Benzene-1-methyl, phellandrene, 3-carene, caryophyllene. While higher alcohols and phytosterols found in the unsaponifiable Kinshasa were the 1-eicosanol, 1-Tétracosanol, 5-α-cholestane, 1-hexacosanol, 1-octacosanol, cholesterol, campesterol, Stigmasterol-1, 1-triacontanol, the β-sitosterol, and stigmastanol.