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All Journal Jurnal Kesehatan Gigi Jurnal Gizi Prima Media Kesehatan Gigi : Politeknik Kesehatan Makassar Journal of Applied Health Management and Technology
Suwarsono Suwarsono
Poltekkes Kemenkes Semarang
Dentistry Education Health Professions Public Health

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Hubungan Peran Ibu Dalam Pemeliharaan Kesehatan Gigi dan Mulut Dengan Angka Karies Gigi Anak TK Islam Nurus Sunnah Suwarsono Suwarsono; Yulan Fazriana; Wahyu Jati Dyah Utami
Media Kesehatan Gigi : Politeknik Kesehatan Makassar Vol 21, No 2 (2022)
Publisher : Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mkg.v21i2.3137

Abstract

Anak usia sekolah masih sangat bergantung pada orang tua dalam hal menjaga kesehatan gigi dan mulutnya. Berdasarkan survei awal pada anak TK Islam Nurus Sunnah yang peneliti lakukan langsung dari 88 anak, terdapat 60 anak, 68% diantaranya mengalami karies. Kemampuan motorik anak belum optimal, sehingga peran orang tua khususnya ibu sangat diperlukan untuk membantu menjaga kebersihan rongga mulutnya. Tujuan penelitian ini adalah untuk mengetahui hubungan peran ibu dalam menjaga kesehatan gigi dan mulut dengan angka karies anak TK Islam Nurus Sunnah.Jenis penelitian yang digunakan adalah kuantitatif analitik dengan desain cross sectional. Sampel dalam penelitian ini berjumlah 136 orang yang terdiri dari 68 ibu dan 68 anak TK Islam Nurus Sunnah. Metode pengambilan sampel dalam penelitian ini menggunakan purposive sampling. Analisis data dilakukan dengan analisis univariat dan analisis bivariat, uji chi-square untuk mengetahui hubungan antara variabel independen dengan variabel dependen.Analisis uji statistik menunjukkan bahwa ada hubungan yang signifikan antara peran ibu sebagai pengasuh, pengemudi, pendidik dan pengawas dalam pemeliharaan kesehatan gigi dan mulut dengan angka karies gigi anak TK Islam Nurus Sunnah.Kata Kunci: Peran Ibu, Karies Gigi, Anak Taman Kanak-Kanak 
The Potential Of Cinnamon (Cinnamomum Burmanni) Toothpaste as a Resistance To The Growth of the Streptococus Mutans Bacteria owth Wahyu Jati Dyah Utami; Annisaa Sittatunnikmah; Sukini Sukini; Suwarsono Suwarsono; Yodong Yodong
Journal of Applied Health Management and Technology Vol 5, No 1 (2023): January 2023
Publisher : Politeknik Kesehatan Kementerian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jahmt.v5i1.9496

Abstract

Introduction: A microorganism that plays an important role in dental caries is Streptococcus mutans. Dental caries can be prevented by brushing your teeth. The addition of antibacterial to toothpaste can reduce the number of caries-causing bacteria. Some anti-bacterial ingredients commonly added to toothpaste include fluorine, triclosan, and sodium monophosphate.Purpose: In this study, researchers wanted to develop an alternative toothpaste with cinnamon extract as an antibacterial ingredient. This research was conducted to formulate toothpaste with various concentrations of cinnamon extract 5%, 7.5%, and 10% and to determine the optimal concentration that can inhibit the growth of Streptococcus mutants bacteria.Method: The type of research conducted is experimental laboratories with a research design post-test only control group design. The toothpaste formulation is made with the active ingredient cinnamon extract with a concentration of 5%, 7.5%, and 10%. Cinnamon toothpaste was then tested on agar media which already contained Streptococcus mutans cultures. In addition, there is siwak herbal toothpaste as a positive control. Bacterial inhibition was analyzed statistically using the method one-way anova at the 95% confidence levelResults: research shows that cinnamon extract toothpaste with a concentration of 5%, 7.5%, 10%, and control+ has an average resistance of 11.5mm, 12mm, 12.5mm and 13mm. The results of data analysis by testanova show that p0.05. This shows that there are significant differences in the concentrations of the three cinnamon extracts. After obtaining the results One-Way Anova test significantly continued with the LSD test The results showed that there was no significant difference between the positive control and cinnamon toothpaste with a concentration of 10%, ρ=0.153. This shows that the inhibitory power of 10% cinnamon toothpaste is close to the positive control. This shows that the higher the concentration of cinnamon extract, the more antibacterial and bioactive content. 
Dental Monitoring Application of Simogi to Change Parental Behavior for Maintaining Children Dental Health Salikun Salikun; Supriyana Supriyana; Suwarsono Suwarsono
Jurnal Kesehatan Gigi Vol 10, No 1: Juni 2023
Publisher : Jurusan Kesehatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v10i1.9789

Abstract

Children's oral and dental health needs to be maintained from an early age in order to sustain the integrity of their teeth. A new dental health care monitoring named SIMOGI (Dental Health Monitoring System) application is proposed. This application is used by parents and it’s integrated with dental therapist’s account. The application has features of dental health care checklist and dental danger sign.  The aim of this study is to analyze changes in parental behavior towards the maintenance of children's oral health with the implementation of SIMOGI. This research is an experimental study with pretest and posttest design with control group design. The total sample used is 20 parents of elementary school in grade 3. A behavioral questionnaire on dental and oral health maintenance on knowledge, attitudes and actions were done to measure the effect changes. The category is grouped into bad, fair and good. This experiment ran for 21 days. The analytical test used is univariate analysis, bivariate analysis using the Wilcoxon test. The results show that in knowledge, there is no effect on control (p-value 1.000) and intervention group (p-value 0.785). There is effect on intervention group’s attitude (p-value 0.018) and no effect on control group (p-value 0.317). There is effect both in intervention (p-value 0.024) and control group (p-value 0.102). There is an effect of using the SIMOGI application on changes in parents' attitudes and actions in maintaining children's dental health. Knowledge of the parents is already in the good category.
Nutritional Education 'GEMAKIN' for Improving Pregnant Women's Knowledge and Attitudes Towards Stunting Prevention Using Audiovisual Media Nanang Qosim; Dian Luthfita Prasetya Muninggar; Suwarsono Suwarsono
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 9, No 2 (2024): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v9i2.521

Abstract

Background: Stunting is a growth and development disorder that caused children to have short stature. One of the causes of stunting is poor nutritional intake of pregnant women during pregnancy when the fetus is still in the womb. Several intervention was done to address the incidence of stunting include nutrition education for pregnant women. In the coastal areas of Indonesia, there is an abundance of marine wealth, especially fish that are highly nutritious. However, there is a gap between the potential of marine wealth and the low level of fish consumption in Indonesia. The 'GEMAKIN' nutrition education program aims to raise awareness about the importance of fish consumption during pregnancy as part of the critical first 1,000 days of life. Research Purposes: To determine the impact of 'GEMAKIN' nutrition education using audiovisual media on the knowledge and attitudes of pregnant women regarding stunting prevention. Research Methods: The method used in this study is a Quasi-Experimental design with a one-group pre-test and post-test design. The study subjects were 50 pregnant women. Data collection was done using pre-test and post-test intervention instruments. Data analysis was conducted using the Wilcoxon test. Research Result: The results of the study showed a significant increase in knowledge (p=0.000) and attitude scores (p=0.000) before and after the 'GEMAKIN' nutrition education intervention using audiovisual media on pregnant women regarding stunting prevention. Conclusion: The 'GEMAKIN' nutrition education using audiovisual media on stunting prevention can significantly increase the knowledge and attitudes levels of pregnant women in Bandarharjo, Semarang.
Co-Authors Annisaa Sittatunnikmah Dian Luthfita Prasetya Muninggar Nanang Qosim Salikun Salikun Sukini, Sukini Supriyana Supriyana Wahyu Jati Dyah Utami Yodong Yodong Yulan Fazriana