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All Journal Agrikultura ENVIAGRO Cropsaver : Journal of Plant Protection agriTECH Jurnal Pengabdian Kepada Masyarakat Universitas Bangka Belitung AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Jurnal Bioindustri Jurnal Agrotropika Anjoro : International Journal of Agriculture and Business Rona Teknik Pertanian Journal of Bioindustry Jurnal Ilmiah Pertanian dan Peternakan
Riwan Kusmiadi, Riwan
Jurusan Agroteknologi, Universitas Bangka Belitung
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Energy Engineering Environmental Science Social Sciences Other

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Journal : Jurnal Ilmiah Pertanian dan Peternakan

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Kajian Penggunaan Daun Pisang Kering dalam Pematangan Buah Pisang (Musa Paradisiaca L CV. Kepok) dengan Metode Pemeraman di Lubang Tanah Marhaen, Marhaen; Kusmiadi, Riwan; Ropalia, Ropalia
Jurnal Ilmiah Pertanian dan Peternakan Vol. 1 No. 1 (2023): Juli
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jipper.v1i1.2602

Abstract

Purpose: This study aimed to examine the effect of dried banana leaves on the ripening process of kapok bananas and evaluate their impact on fruit quality. The research intended to determine whether adding different quantities of dried banana leaves could accelerate ripening, reduce post-harvest losses, and offer a natural, low-cost alternative to chemical ripening agents. Research Methodology: The research was conducted from May to June 2022 at the Agrotechnology Laboratory and Research and Experimental Garden, University of Bangka Belitung. A CRD was used with three treatments: bananas without dried leaves, bananas with 108 g/0.5 m³ of partially dried leaves, and bananas with 216 g/0.5 m³ of fully dried leaves. Each treatment was replicated six times, resulting in 18 experimental units. Observations were made on day 4 and day 6, measuring parameters such as ripening time, fruit hardness, total dissolved solids, vitamin C content, and weight loss. Results: The findings showed that adding dried banana leaves did not significantly affect the ripening time or the fruit quality parameters measured. All treatments reached ripening at the same time, and no substantial differences were observed in vitamin C content, fruit hardness, weight loss. Conclusion: Although dried banana leaves did not significantly speed up ripening, they can help maintain consistent fruit quality and reduce post-harvest losses. Limitations: The study was limited by its small sample size, short observation period, and focus on one banana variety. Contribution: This research offers preliminary evidence of dried banana leaves as a potential natural method for post-harvest banana ripening.
Co-Authors . Royalaitani, . Aini, Sitti Nurul Aini, Sitti Nurul Alfiansyah Alfiansyah Anjani, Nikmah Ceusaria Apendi, Fitra Apriyadi, Rion Asriani, Euis Cik Ona, Cik Ciko, Ciko E Saputra, E Eva Prasetyono, Eva Gigih Ibnu Prayoga Isam, Zurfa Ismed Inonu Kartika Kartika Khoiri, Fahrul Marhaen, Marhaen Nurkholis Nurkholis Pratama, Deni Putri, Yasa Ratna Santi, Ratna Rianti, Alfi Riduan Diaguna, Riduan Rismunandar, Ivan Ropalia, Ropalia Sari Susanti, Sari Sudania, Sudania Tri Lestari Wiwik Sumanti Yasfa, Maudy Alliya