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PENERAPAN METODE KANO PADA REDESAIN KEMASAN PRODUK KARAGENAN Andi Haslindah; Ahmad Hanafie
Jurnal Manajemen Rekayasa dan Inovasi Bisnis Vol. 2 No. 1 (2023): AGUSTUS 2023
Publisher : LPPM-ITEBA

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Abstract

Product development is a strategy and process carried out by companies in developing products, improving old products, or increasing the use of products to existing market segments with the assumption that consumers want new elements about the product. The aim of this research is to develop a good packaging design for carrageenan products using the Kano method. The method used in this study is the procedure for customer assistance for the development of cardboard packaging designs using the Kano method. The results of the research on the application of the canoe model and the two attributes fall into the Attractive category, so the packaging produced in this study is packaging made of aluminum foil, has a box shape, weighing 250 grams. Based on the priority of consumer needs to increase consumer satisfaction with packaging.
Sistem Informasi Ketersediaan Pangan Dengan Menggunakan Metode Fuzzy Tsukamoto Berbasis Android azis, pandy; Ahmad Hanafie; Syarifuddin Baco
Ainet : Jurnal Informatika Vol. 6 No. 2 (2024): September (2024)
Publisher : Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/qjwn3062

Abstract

AbstractThe development of digital technology is developing rapidly nowadays, where almost all types of data and information processing are carried out using computers. This makes there are more and more data and information processing problems that must be resolved, such as preparing reports, to supporting decision making in a case, including the District Food Security Service. Pangkajene Islands. This type of research is quantitative research. The Pangkajene and Islands Regency Food Security Service was used as a research location between March and April 2023. Data collection techniques through literature reviews, interviews, observations, the Fuzzy Tsukamoto Algorithm are used in this food availability information system. Food Price Fluctuations using a data sampling system sourced from 3 (three) main markets, carrying out the function of monitoring food availability, intensively collaborating with the Department of Agriculture in terms of exchanging data. creating an information system to predict food availability based on Android. This information system provides ease of administration in storing and processing food availability information data for the past, present and future, making it easier for people involved in the field of food security to obtain data that can be viewed at any time , making it easier for people to get market prices related to food commodities, especially basic necessities at the Pangkep Food Security Service. Keyword: information Systems; food security; fuzzy tsukamoto