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All Journal Jurnal Penelitian Farmasi dan Herbal JURNAL JAMU KUSUMA
Riska Chandra Pradana
Poltekkes Kemenkes Surakarta
Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology

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PHYSICAL TEST HERBAL SYRUP OF EMPRIT GINGER (ZINGIBER OFFICINALE VAR. AMARUM) AND LIME (CITRUS AURANTIFOLIA SWINGLE) FOR BODY FITNESS Riska Chandra Pradana
Jurnal Jamu Kusuma Vol. 2 No. 1 (2022): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (191.069 KB) | DOI: 10.37341/jurnaljamukusuma.v2i1.27

Abstract

Functional foods can provide health benefits because they contain compounds that are physiologically good for health. The level of public awareness about healthy living through food and drink needs to be increased. This awareness can be obtained through the composition of food and drink that has an attractive taste and color without neglecting certain physiological functions contained in the food or drink so that it is beneficial for the human body. One of the drinks that contain food additives in the form of synthetic dyes is syrup. Many syrups marketed are made of synthetic flavours, artificial sweeteners and synthetic dyes which of course if consumed in the long term can interfere with the health of human organs, so there needs to be innovations in making herbal syrups such as the use of emprit ginger and lime rhizomes. The purpose of this study was to determine the results of the physical test of Emprit ginger rhizome (Zingiber officinale var. amarum) and lime (Citrus aurantifolia swingle) syrup for body fitness. The type of observational research used was to observe and record the results of physical tests on herbal syrups of a combination of Emprit ginger rhizome (Zingiber officinale var. amarum) and lime (Citrus aurantifolia swingle) immune system. The results of the syrup viscosity combination of infunded extracts of Ginger emprit (Zingiber officinale var. Amarum) and lime (Citrus aurantifolia swingle) were 212.0 mPas. The results of this study were the degree of acidity of the syrup with a pH meter of 6.1 organoleptic syrup, dark blue-black in color, the distinctive aroma of ginger and lime, and the sweet, spicy and sour taste and the homogeneity of the syrup, namely homogeneous syrup.
EVALUASI PELAYANAN INFORMASI OBAT PASIEN RAWAT JALAN DI PUSKESMAS KARTASURA KABUPATEN SUKOHARJO JAWA TENGAH Riska Chandra Pradana
Jurnal Penelitian Farmasi & Herbal Vol 5 No 2 (2023): JURNAL PENELITIAN FARMASI & HERBAL
Publisher : Fakultas Farmasi Institut Kesehatan DELI HUSADA Deli Tua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpfh.v5i2.1155

Abstract

Pharmaceutical services at the public health center play an important role in the implementation of efforts to improve public health, one of which is the provision of drug information services to support drug use with the aim of successful treatment. The objective of this study was to assess outpatient drug information services at the Kartasura Health Center. This type of research is a descriptive observational research that is quantitative in nature using a questionnaire sheet of 96 respondents. Kartasura Public Health Center related to the provision of drug information to outpatients has been carried out, but there is still drug information that has not been conveyed by pharmacists or 0% is not conveyed, namely stability and contraindications. The drug information points that were transmitted to the specific drug are the drug name at 100%, the dosage form at 100%, the drug dose at 100%, the method of use at 98.96%, and the indications at 97.92%. The drug information points that were submitted, but only for some drugs, were storage rules at 86%, side effects at 57%, and interactions at 19%.
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