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Hilwa Faradisa Taqiyyah
Junior High School 1 Gorontalo City
Automotive Engineering Decision Sciences, Operations Research & Management Library & Information Science Materials Science & Nanotechnology Social Sciences Other

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SAGELA POWDER (SAGEBUK) AS A NATURAL TREATMENT OF REPLACED MONOSODIUM GLUTAMATE (MSG) Hilwa Faradisa Taqiyyah
International Interdisciplinary Conference on Sustainable Development Goals Vol 2 No 1 (2019): Proceedings of International Interdisciplinary Conference on Sustainable Developm
Publisher : LP2M Universitas Bina Mandiri Gorontalo

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Abstract

Food safety is a matter that must be considered in the organization of food. The use of Monosodium Glutamate (MSG) flavoring has been widely used but has been known to cause various negative effects on the human body. Because it is necessary to find alternative flavorings from natural ingredients. Sagela, which comes from smoking roa (Hemiramphus brasiliensis) has a savory taste so that it can be processed into an alternative food flavoring. The purpose of this study was to make flavoring from Sagela Powder. The research method is experimental. The product was tested using Nutrisurvey software, organoleptic test, water content test, and heavy metal qualitative test, microbiology, and a preference test. It was found that the product has a high nutritional value of protein and vitamin A and meets the test requirements. Sagebuk (Sagela powder) can be used as an alternative flavoring
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