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All Journal Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun
Yulia Yellita
Fakultas Peternakan Universitas Andalas
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INTRODUKSI TEKNOLOGI PAKAN UNTUK MENINGKATKAN PRODUKSI DAN KUALITAS SUSU KERBAU MURRAH DI NAGARI KAPAU KECAMATAN TILATANG KAMANG KABUPATEN AGAM Elly Roza; Salam N. Aritonang; Yulia Yellita; Rizqan Rizqan; Elihasridas Elihasridas; Ade Rakhmadi
Jurnal Hilirisasi IPTEKS Vol 5 No 4 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i4.630

Abstract

The Murrah buffalo is a breed of dairy-type river buffalo that has better milk production than the Mud buffalo. In West Sumatra, buffaloes are generally kept traditionally and the feed provided is low-quality field grass without providing concentrate so that productivity has not shown good results. This increase in productivity can be done through improving maintenance management and improving the quality of the feed given to buffaloes. Community service is an activity that aims to provide knowledge in technological innovation to breeders in the form of providing probiotics and the use of local forage feeds, especially cassava leaves as supplementary feed for buffaloes to increase production and quality of buffalo milk in order to increase farmers' income, while the specific target is expected to foster community self-reliance. in an effort to use local forage as animal feed. The method applied is counseling, training/pilots and discussion are the best ways to transfer knowledge and technology to farmers, while guidance and coaching can be done periodically through coordination with the head of the Kelok Rambai Cattle Farmer's group, Nagari Kapau, Tilatang Kamang District, Agam Regency. is the only livestock group in Kab. Agam who raises Murrah buffalo as a producer of curd. The results obtained were an increase in milk production 3.25 vs 4.75 l/day and milk quality: fat 5.47 vs 6.26%, Protein 4.35 vs 5.60%, SNF 10.76 vs 11.85% and water content 82.20 vs 81.75%. The conclusion of this activity is that the provision of probiotics and cassava leaf pellet supplement feed can increase the production and quality of Murrah buffalo milk and increase the income of farmers.
PERBAIKAN MANAJEMEN PEMELIHARAAN KERBAU MURRAH SEBAGAI PENGHASIL SUSU DAN DADIH DI KECAMATAN TILATANG KAMANG KABUPATEN AGAM Elly Roza; Yulia Yellita; Elihasridas Elihasridas; Ade Rakhmadi; Rizqan Rizqan
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 4 No. 3 (2021)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v4i3.343

Abstract

The community service program is conducted at the Kelok Rambai livestock Group, Kapau, Tilatang Kamang District, Agam Regency. the Kelok Rambai livestock Group is a group of livestock that raises Murrah buffalo but has not implemented good maintenance management. Maintenance management that has not been appropriately managed and farmers' lack of knowledge are the main obstacles faced at the service location. The productivity of Murrah buffalo is still very low. This service activity aims to improve maintenance management, improve the income of Murrah buffalo farmers with the application of good management, and the application of science and technology and research results to develop independent businesses. The method of activities carried out in this service is participatory community empowerment, including counseling, training/ pilots, guidance/ guidance, discussion/ consultation, and evaluation/monitoring. It is hoped that from community service activities to Kelok Rambai livestock Group, it can increase income for group members, implement good maintenance management, increase motivation, use appropriate technology and make Kapau one of the central Murrah buffalo farms producing milk and “dadih” in West Sumatra.
Co-Authors Ade Rakhmadi Elihasridas Elihasridas Elly Roza Rizqan Rizqan Salam N. Aritonang