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Samsul Bachri
Fakultas Pertanian Universitas Papua Jl. Gunung Salju Amban, Manokwari – Papua Barat
Agriculture, Biological Sciences & Forestry

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Karakteristik sifat fisik dan pH tanah pada kebun percobaan Anggori Universitas Papua Paulince Yarangga; Samsul Bachri; Kati Syamsudin Kadang Tola; Rudolf Kristian Tukayo
Agrotek Vol 9 No 1 (2021): Juli
Publisher : Fakultas Pertanian Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1073.063 KB) | DOI: 10.46549/agrotek.v9i1.191

Abstract

This study aims to determine the characteristics of the physical properties and soil pH in the Anggori experimental garden belonging to the University of Papua. The Anggori experimental garden is one of the Unipa experimental gardens which has great potential as a means of supporting lecturers and students across faculties. Based on the results of the study, it was found that the color of the soil at the research site on the top and bottom layers tended to have the same color, which was dominated by dark brown and dark yellowish brown. The soil texture ranged from sandy loam, loamy loam, silty loam and clay loam, with soil structure which is granular, rounded lumps, and angular lumps, with medium to fine size, as well as moderate to weak stability. The consistency of the soil were rather sticky, loose, and weak. There were rocks on the surface and rock outcrops <25%, with good drainage. Effective depth of soil was >40 cm and soil acidity (pH) was classified as slightly acidic to neutral.
Karakteristik sifat fisik dan pH tanah pada lahan percobaan Manggoapi Fakultas Pertanian Universitas Papua Manokwari Elius Hilungka; Samsul Bachri; Siti Hadjar Kubangun; Samen Baan
Agrotek Vol 8 No 2 (2020): Desember
Publisher : Fakultas Pertanian Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (712.054 KB) | DOI: 10.46549/agrotek.v8i2.200

Abstract

This study aimed to identify the physical properties and soil pH of theManggoapi field experimental area, Faculty of Agriculture, which is being used bystudents, lecturers, or researchers for experimental activities of agricultural cultivation. Theresults found that the color of the soil ranges from dark brown to dark yellowish brown andthe soil color between the top layer and the bottom layer has blended due to frequent usedfor cultivation. Soil texture ranges from slightly coarse, medium and fine grades. The soilstructure ranges from globular, angular to granular lumps of medium to fine size, withmoderate to weak stability. The consistency of the soil is rather sticky and somewhatplastic, having a firmness that is loose to very loose. Surface rock is spread between 0-25%and rock outcrop 0-45%, with good drainage, and effective depth is more than 15.5 – 64.5cm. Soil pH is classified as neutral to alkaline.
Co-Authors Elius Hilungka Kati Syamsudin Kadang Tola Paulince Yarangga Rudolf Kristian Tukayo Samen Baan Siti Hadjar Kubangun