Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Jurnal AGROTEKNOLOGI Jurnal Abdi Masyarakat Indonesia
Richardus Widodo
Program Studi Agroindustri, Fakultas Vokasi, Universitas 17 Agustus 1945 Surabaya, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Desain Kemasan Minuman Sari Buah Mengkudu (Morinda citrifolia) untuk Meningkatkan Pemasaran di UD Manjur Makmur Anita Wulandari; Wahyu Kanti Dwi Cahyani; Richardus Widodo; R. Paulus Widyalasmono
JURNAL AGROTEKNOLOGI Vol 16 No 02 (2022)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/j-agt.v16i02.31868

Abstract

One of the variant of Morinda citrifolia fruit drink is called noni juice and known as Noni Super Power’s brand name at UD Manjur Makmur. This beverage is naturally fermented by spontaneous fermentation at 28-30°C during six months in a bottle that has been cleaned and tightly closed. During the marketing process to consumers, the design packaging of noni drink is needed to attract consumers buying. Meanwhile, the primary packaging of noni juice at UD Manjur Makmur is less attractive to consumers, there is also no secondary and tertiary packaging and it became the product's packaging weakness. So, label and packaging for noni juice products are needed to design to promote product identity and display product visuals to raise the consumers’ interest. This study was conducted to solve these problems. In this research, benchmarking of products, the Guide on Labeling of Processed Food Agency for National Drug and Food Control (2020), and the observation, imitation, modify methodology were applied. This research resulted in the design of primary, secondary, and tertiary packaging for noni fruit juice drinks. Following the benchmarking, the guide of processed food label requirements, and evaluating the packaging and labels (2020), the new design packaging and labels were better than before. As packaging of noni juice, plastic bottles with new design label are used for primary packaging, followed by rectangles (boxes) made from samson paper (size of 6,3 × 6,3 × 18 cm) for secondary packaging, and cardboard boxes made from corrugate (size of 30 × 20 × 40 cm) for tertiary packaging. Furthermore, the new design packaging (especially tertiary packaging) can accommodate a large amount of noni juice bottles during the marketing and distribution of its product. Keywords: consumers’ interest, noni juice, label, packaging
Peningkatan Pemahaman Siswa SMK Jember tentang Keamanan Pangan dan Legalitas Usaha untuk Mendapatkan Ijin Edar BPOM Wahyu Kanti Dwi Cahyani; Anita Wulandari; Richardus Widodo; Anak Agung Putu Sri Mahayani
Jurnal Abdi Masyarakat Indonesia Vol 3 No 4 (2023): JAMSI - Juli 2023
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.821

Abstract

Sosialisasi tentang keamanan pangan dan legalitas usaha untuk meningkatkan pemahaman siswa SMK Jember bidang kejuruan agribisnis pengolahan hasil pertanian sangatlah tepat untuk siswa SMK yang nantiny akan menjadi wirausaha dibidang pangan. SMK Jember merupakan sekolan menengah kejuruan di bidang agribisnis pengolahan hasil pertanian yang nantinya akan menyiapkan lulusan dengan ktrampilan dan siap kerja dibidang keahliannya. Kegiatan ini bertujuan untuk memberikan pemahaman dan penambahan wawasan yang berkaitan dengan keamanan dan legislasi pangan. Kegiatan ini dilaksanakan pada bulan April 2023 yang diikuti oleh siswa/siswi SMK bidang kejuruan agribisnis pengolahan hasil pertanian topik yang diberikan sejalan dengan kejuruan yang ada yaitu tentang keamanan dan legislasi pangan untuk mendapatkan ijin edar BPOM. Metode yang di lakukan dalam kegiatan ini sosialiasi pada setiap pertemuan dengan narasumber di aula SMK Jember dan setelah pemberian dari narasumber dilakukan diskusi dengan guru dan siswa. Hasil kegiatan ini berupa pemahaman akan wawasan tentang keamanan pangan yang dimulai dari diri sendiri dengan mengenal lima kunci keamanan pangan sedang untuk legalitas usaha seorang wirausaha untuk mendapatkan ijin edar BPOM.
Co-Authors Anak Agung Putu Sri Mahayani Anita Wulandari R. Paulus Widyalasmono Wahyu Kanti Dwi Cahyani