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All Journal Jurnal Teknologi Sistem Informasi dan Sistem Komputer TGD
Andini Dwi Putri
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Computer Science & IT

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Sistem Pendukung Keputusan Menerapkan Metode Profile Matching Sebagai Alternatif Penentuan Minyak Goreng Terbaik Andini Dwi Putri; Arie Rafika Dewi
Jurnal Teknologi Sistem Informasi dan Sistem Komputer TGD Vol. 6 No. 1 (2023): J-SISKO TECH EDISI JANUARI
Publisher : STMIK Triguna Dharma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53513/jsk.v6i1.7397

Abstract

Cooking oil is one of the products of human needs. Along with the times, there have been many cooking oil management companies that issue various types of cooking oil with different brands. So far, most people only choose the best cooking oil products based on well-known company brands and also based on the price of the cooking oil product itself without looking at the composition of the cooking oil product. As a result, there is often an inappropriate selection of cooking oil because it only refers to price criteria and well-known products. The purpose of this study is to find out which cooking oil product is the best that can be consumed by consumers based on calculations using the profile matching method. The profile matching method was chosen in this study because it is able to select the best alternative from a number of predetermined alternatives. The results of this study using the profile matching method produce more accurate cooking oil data, so that consumers can choose which cooking oil product is the best.
Co-Authors Arie Rafika Dewi